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Framed Print : Yoghurt bacteria
Framed Photos from Science Photo Library
Yoghurt bacteria
Yoghurt bacteria. Coloured scanning electron micrograph (SEM) of the bacteria Streptococcus thermophilus (spherical) and Lactobacillus bulgar- icus (rod-shaped) in live yoghurt. S. thermophilus are Gram-positive bacteria that often form chains as seen here. These thermophile bacteria are capable of living at the high temperatures of 50- 65 degrees Celsius. L. bulgaricus are Gram- positive bacteria that grow in acid media and produce lactic acid from the fermentation of carbohydrates. Both of these bacteria are used in the manufacture of yoghurt. They are added to milk and incubated at a high temperature to produce yoghurt. Magnification: x4, 375 at 6x7cm size
Science Photo Library features Science and Medical images including photos and illustrations
Media ID 6275751
© POWER AND SYRED/SCIENCE PHOTO LIBRARY
Bacteria Bacterial Bacteriology Bacterium Lactobacillus Micro Organisms Microbe Microbes Microbiology Streptococcus Streptococcus Thermophilus Type Yoghurt Thermophile
12"x10" Modern Frame
Discover the fascinating world of microorganisms with our Media Storehouse Framed Prints. This captivating piece showcases the intricate beauty of yoghurt bacteria, featuring a Coloured Scanning Electron Micrograph (SEM) of Streptococcus thermophilus and Lactobacillus bulgaricus in their natural habitat - live yoghurt. Bring a touch of science into your home or office with this high-quality, frame-ready print, and ignite curiosity and inspiration in those around you.
10x8 Print in an MDF Wooden Frame with 180 gsm Satin Finish Paper. Glazed using shatter proof thin plexi glass. Frame thickness is 1 inch and depth 0.75 inch. Fluted cardboard backing held with clips. Supplied ready to hang with sawtooth hanger and rubber bumpers. Spot clean with a damp cloth. Packaged foam wrapped in a card.
Contemporary Framed and Mounted Prints - Professionally Made and Ready to Hang
Estimated Image Size (if not cropped) is 25.4cm x 25.4cm (10" x 10")
Estimated Product Size is 30.5cm x 25.4cm (12" x 10")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
This print showcases the intricate world of yoghurt bacteria. In this coloured scanning electron micrograph, we are granted a glimpse into the microscopic realm of Streptococcus thermophilus and Lactobacillus bulgaricus, two essential components in live yoghurt production. The spherical S. thermophilus bacteria can be observed forming chains, a characteristic trait of these Gram-positive organisms. Fascinatingly, they possess the remarkable ability to thrive at high temperatures ranging from 50 to 65 degrees Celsius. Accompanying them are rod-shaped L. bulgaricus bacteria, also Gram-positive and known for their growth in acidic environments. These microbes play a crucial role in yoghurt fermentation as they convert carbohydrates into lactic acid. Both types of bacteria depicted here contribute significantly to the manufacturing process of this beloved dairy product. Added to milk and incubated under specific conditions, they work harmoniously to transform it into creamy and tangy yoghurt. With an impressive magnification level of x4,375 at a 6x7cm size, this image offers us an extraordinary close-up view that highlights the intricacy and beauty present within these microorganisms. Captured by Science Photo Library's skilled photographers specializing in bacteriology and microbiology, this print serves as a reminder of the hidden wonders that exist all around us – even within our favourite foods like yoghurt!
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