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Poster Print : Nicolas Appert / Figuier

Nicolas Appert  /  Figuier




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Nicolas Appert / Figuier

NICOLAS APPERT French chef and inventor of the canning process

Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries

Media ID 574284

© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10010258

1750 1841 Canning Chef Figuier Inventor Nicolas Process Appert


18x24 inch Poster Print

Introducing the captivating Nicolas Appert Poster Print from Media Storehouse, proudly featuring this pioneering French chef and inventor. Known for revolutionizing food preservation with his invention of the canning process in the late 18th century, Appert's groundbreaking discovery transformed the way we store and enjoy food. This elegant poster print, sourced from the exceptional collection at Mary Evans Prints Online, is an inspiring addition to any kitchen, office, or study. Immerse yourself in the rich history of culinary innovation and add a touch of timeless sophistication to your space. Order yours today and join the legacy of culinary pioneers.

Poster prints are budget friendly enlarged prints in standard poster paper sizes. Printed on 150 gsm Matte Paper for a natural feel and supplied rolled in a tube. Great for framing and should last many years. To clean wipe with a microfiber, non-abrasive cloth or napkin. Our Archival Quality Photo Prints and Fine Art Paper Prints are printed on higher quality paper and the choice of which largely depends on your budget.

Poster prints are budget friendly enlarged prints in standard poster paper sizes (A0, A1, A2, A3 etc). Whilst poster paper is sometimes thinner and less durable than our other paper types, they are still ok for framing and should last many years. Our Archival Quality Photo Prints and Fine Art Paper Prints are printed on higher quality paper and the choice of which largely depends on your budget.

Estimated Product Size is 46.3cm x 61.6cm (18.2" x 24.3")

These are individually made so all sizes are approximate

Artwork printed orientated as per the preview above, with portrait (vertical) orientation to match the source image.


EDITORS COMMENTS
This image showcases Nicolas Appert, the brilliant French chef and inventor, who revolutionized food preservation with his groundbreaking discovery of the canning process in the early 19th century. Born in 1749 in Chalon-sur-Saône, France, Appert's curiosity and innovation led him to dedicate his life to finding a solution for preserving food, particularly during times of war when fresh provisions were scarce. Appert's journey began in 1750 when, at the age of eleven, he became an apprentice to a pastry chef. His culinary skills flourished, and he eventually became the personal chef to the French navy. However, it was during the Napoleonic Wars that Appert's determination to preserve food took center stage. In 1804, he submitted an application to the French government for a prize of 12,000 francs for anyone who could find a method to preserve food for the military without spoilage. Appert's persistence paid off when, in 1809, he was awarded the prize for his invention. He had discovered that by heating food in glass jars and then sealing them airtight, he could prevent bacterial growth and preserve the food for extended periods. This process, which later came to be known as canning, was a game-changer in the world of food preservation. Appert's invention was not only significant for military applications but also for civilians. The canning process made it possible for people to enjoy fresh fruits, vegetables, and meats throughout the year, regardless of the season. Appert continued to refine his process, and his work paved the way for the development of the canning industry. He passed away in 1841, leaving behind a legacy that continues to impact our lives today. This photograph, taken by Figuier, captures the essence of Nicolas Appert's remarkable achievements and his enduring impact on the culinary world and beyond.

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