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Photographic Print : Nicolas Appert / Figuier

Nicolas Appert  /  Figuier




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Nicolas Appert / Figuier

NICOLAS APPERT French chef and inventor of the canning process

Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries

Media ID 574284

© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10010258

1750 1841 Canning Chef Figuier Inventor Nicolas Process Appert


10"x8" Photo Print

Introducing the captivating addition to our Media Storehouse collection of Photographic Prints: "Nicolas Appert, also known as 'Figuier'." This exquisite image, sourced from Mary Evans Prints Online, showcases the groundbreaking French chef and inventor, renowned for his pioneering work on the canning process. Preserve the history of culinary innovation with this captivating print, perfect for enhancing your home or office décor. A must-have for food enthusiasts and history buffs alike.

Photo prints are produced on Kodak professional photo paper resulting in timeless and breath-taking prints which are also ideal for framing. The colors produced are rich and vivid, with accurate blacks and pristine whites, resulting in prints that are truly timeless and magnificent. Whether you're looking to display your prints in your home, office, or gallery, our range of photographic prints are sure to impress. Dimensions refers to the size of the paper in inches.

Our Photo Prints are in a large range of sizes and are printed on Archival Quality Paper for excellent colour reproduction and longevity. They are ideal for framing (our Framed Prints use these) at a reasonable cost. Alternatives include cheaper Poster Prints and higher quality Fine Art Paper, the choice of which is largely dependant on your budget.

Estimated Image Size (if not cropped) is 18cm x 25.4cm (7.1" x 10")

Estimated Product Size is 20.3cm x 25.4cm (8" x 10")

These are individually made so all sizes are approximate

Artwork printed orientated as per the preview above, with portrait (vertical) orientation to match the source image.


EDITORS COMMENTS
This image showcases Nicolas Appert, the brilliant French chef and inventor, who revolutionized food preservation with his groundbreaking discovery of the canning process in the early 19th century. Born in 1749 in Chalon-sur-Saône, France, Appert's curiosity and innovation led him to dedicate his life to finding a solution for preserving food, particularly during times of war when fresh provisions were scarce. Appert's journey began in 1750 when, at the age of eleven, he became an apprentice to a pastry chef. His culinary skills flourished, and he eventually became the personal chef to the French navy. However, it was during the Napoleonic Wars that Appert's determination to preserve food took center stage. In 1804, he submitted an application to the French government for a prize of 12,000 francs for anyone who could find a method to preserve food for the military without spoilage. Appert's persistence paid off when, in 1809, he was awarded the prize for his invention. He had discovered that by heating food in glass jars and then sealing them airtight, he could prevent bacterial growth and preserve the food for extended periods. This process, which later came to be known as canning, was a game-changer in the world of food preservation. Appert's invention was not only significant for military applications but also for civilians. The canning process made it possible for people to enjoy fresh fruits, vegetables, and meats throughout the year, regardless of the season. Appert continued to refine his process, and his work paved the way for the development of the canning industry. He passed away in 1841, leaving behind a legacy that continues to impact our lives today. This photograph, taken by Figuier, captures the essence of Nicolas Appert's remarkable achievements and his enduring impact on the culinary world and beyond.

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