Pillow : Nicolas Appert / Figuier
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Nicolas Appert / Figuier
NICOLAS APPERT French chef and inventor of the canning process
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Media ID 574284
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10010258
1750 1841 Canning Chef Figuier Inventor Nicolas Process Appert
18"x18" (46x46cm) Pillow
18"x18" (46x46cm) Faux Suede Pillow with a plush soft feel. Your choice of image fills the front, with a stone colored faux suede back. Flat sewn concealed white zip.
Accessorise your space with decorative, soft pillows
Estimated Product Size is 45.7cm x 45.7cm (18" x 18")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
This image showcases Nicolas Appert, the brilliant French chef and inventor, who revolutionized food preservation with his groundbreaking discovery of the canning process in the early 19th century. Born in 1749 in Chalon-sur-Saône, France, Appert's curiosity and innovation led him to dedicate his life to finding a solution for preserving food, particularly during times of war when fresh provisions were scarce. Appert's journey began in 1750 when, at the age of eleven, he became an apprentice to a pastry chef. His culinary skills flourished, and he eventually became the personal chef to the French navy. However, it was during the Napoleonic Wars that Appert's determination to preserve food took center stage. In 1804, he submitted an application to the French government for a prize of 12,000 francs for anyone who could find a method to preserve food for the military without spoilage. Appert's persistence paid off when, in 1809, he was awarded the prize for his invention. He had discovered that by heating food in glass jars and then sealing them airtight, he could prevent bacterial growth and preserve the food for extended periods. This process, which later came to be known as canning, was a game-changer in the world of food preservation. Appert's invention was not only significant for military applications but also for civilians. The canning process made it possible for people to enjoy fresh fruits, vegetables, and meats throughout the year, regardless of the season. Appert continued to refine his process, and his work paved the way for the development of the canning industry. He passed away in 1841, leaving behind a legacy that continues to impact our lives today. This photograph, taken by Figuier, captures the essence of Nicolas Appert's remarkable achievements and his enduring impact on the culinary world and beyond.
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