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Canvas Print : Nicolas Appert / Figuier

Nicolas Appert  /  Figuier



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Nicolas Appert / Figuier

NICOLAS APPERT French chef and inventor of the canning process

Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries

Media ID 574284

© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10010258

1750 1841 Canning Chef Figuier Inventor Nicolas Process Appert


20"x16" (51x41cm) Canvas Print

Introducing the captivating Nicolas Appert Canvas Print from Media Storehouse, brought to you in collaboration with Mary Evans Prints Online. This exquisite artwork showcases a portrait of the brilliant French chef and inventor, Nicolas Appert, who revolutionized food preservation with his invention of the canning process. Bring the rich history of culinary innovation into your home or office with this stunning canvas print. The high-quality canvas material adds depth and texture to the intricate details of the portrait, while the vibrant colors and sharp lines bring the image to life. The perfect addition to any kitchen or dining room, this Nicolas Appert Canvas Print is not just a work of art, but a celebration of the ingenuity and creativity that has shaped the way we preserve and enjoy food today. Order yours now and join the legacy of those who appreciate the beauty and significance of culinary history.

Delivered stretched and ready to hang our premium quality canvas prints are made from a polyester/cotton blend canvas and stretched over a 1.25" (32mm) kiln dried knot free wood stretcher bar. Packaged in a plastic bag and secured to a cardboard insert for safe transit.

Canvas Prints add colour, depth and texture to any space. Professionally Stretched Canvas over a hidden Wooden Box Frame and Ready to Hang

Estimated Product Size is 40.6cm x 50.8cm (16" x 20")

These are individually made so all sizes are approximate

Artwork printed orientated as per the preview above, with portrait (vertical) orientation to match the source image.


EDITORS COMMENTS
This image showcases Nicolas Appert, the brilliant French chef and inventor, who revolutionized food preservation with his groundbreaking discovery of the canning process in the early 19th century. Born in 1749 in Chalon-sur-Saône, France, Appert's curiosity and innovation led him to dedicate his life to finding a solution for preserving food, particularly during times of war when fresh provisions were scarce. Appert's journey began in 1750 when, at the age of eleven, he became an apprentice to a pastry chef. His culinary skills flourished, and he eventually became the personal chef to the French navy. However, it was during the Napoleonic Wars that Appert's determination to preserve food took center stage. In 1804, he submitted an application to the French government for a prize of 12,000 francs for anyone who could find a method to preserve food for the military without spoilage. Appert's persistence paid off when, in 1809, he was awarded the prize for his invention. He had discovered that by heating food in glass jars and then sealing them airtight, he could prevent bacterial growth and preserve the food for extended periods. This process, which later came to be known as canning, was a game-changer in the world of food preservation. Appert's invention was not only significant for military applications but also for civilians. The canning process made it possible for people to enjoy fresh fruits, vegetables, and meats throughout the year, regardless of the season. Appert continued to refine his process, and his work paved the way for the development of the canning industry. He passed away in 1841, leaving behind a legacy that continues to impact our lives today. This photograph, taken by Figuier, captures the essence of Nicolas Appert's remarkable achievements and his enduring impact on the culinary world and beyond.

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