Poster Print : Glace Cream Bonbons
Poster Prints From Mary Evans Picture Library
Glace Cream Bonbons
A Spread of French Pastries. Glace Cream Bonbons. Date: 1936
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 14124640
© Mary Evans Picture Library/John Maclellan
Bonbons Cake Cakes Cream Fancy Glace Lambeth Method Pastries Pastry Bonbon
18x24 inch Poster Print
"Bring a touch of vintage charm to your home or office with our Media Storehouse Poster Prints featuring the timeless image of "Glace Cream Bonbons" by Rights Managed from Mary Evans Prints Online. This exquisite photograph, taken in 1936, showcases a delightful spread of French pastries, with the Glace Cream Bonbons taking center stage. Each print is produced using high-quality materials and vibrant colors, ensuring that the intricate details of the image are beautifully preserved. Add this classic image to your decor and transport yourself back in time with every glance. Order now and enjoy the sweetness of history in your space."
Poster prints are budget friendly enlarged prints in standard poster paper sizes. Printed on 150 gsm Matte Paper for a natural feel and supplied rolled in a tube. Great for framing and should last many years. To clean wipe with a microfiber, non-abrasive cloth or napkin. Our Archival Quality Photo Prints and Fine Art Paper Prints are printed on higher quality paper and the choice of which largely depends on your budget.
Poster prints are budget friendly enlarged prints in standard poster paper sizes (A0, A1, A2, A3 etc). Whilst poster paper is sometimes thinner and less durable than our other paper types, they are still ok for framing and should last many years. Our Archival Quality Photo Prints and Fine Art Paper Prints are printed on higher quality paper and the choice of which largely depends on your budget.
Estimated Product Size is 61.6cm x 46.3cm (24.3" x 18.2")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
EDITORS COMMENTS
Step back in time to 1936 with this elegant and captivating image of a spread of French pastries, featuring the exquisite Glace Cream Bonbons. This photograph, captured in the historic Lambeth area of London, showcases the artistry and craftsmanship of a bygone era. The Bonbons, with their small, round, and miniature forms, are a testament to the intricate detail and dedication that went into creating these delectable treats. Each one is decorated with a swirl of glossy, smooth glace icing, adding an air of sophistication and refinement. The icing, shimmering in various hues, creates a stunning contrast against the rich, golden-brown cakes. The history of these French pastries can be traced back to the late 1800s, where they were first introduced as a luxurious dessert item. The name "Bonbon" is derived from the French word for candy, reflecting the sweet and indulgent nature of these treats. The process of creating these pastries was a labor-intensive one, requiring skilled pastry chefs to prepare the cakes, ice them, and decorate them with precision. This photograph serves as a reminder of the rich history and cultural significance of French pastries, and the artistry and dedication that goes into creating them. The Glace Cream Bonbons, with their timeless charm, continue to be a favorite among dessert lovers, and this image is a beautiful representation of their history and allure.
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