Framed Print : Glace Cream Bonbons
Framed Photos From Mary Evans Picture Library
Glace Cream Bonbons
A Spread of French Pastries. Glace Cream Bonbons. Date: 1936
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 14124640
© Mary Evans Picture Library/John Maclellan
Bonbons Cake Cakes Cream Fancy Glace Lambeth Method Pastries Pastry Bonbon
18"x14" Modern Frame
Bring a touch of vintage elegance to your home with our Framed Prints from Media Storehouse. This beautiful image of "Glace Cream Bonbons" by Rights Managed from Mary Evans Prints Online (Date: 1936) transports you to a bygone era of French patisseries. The intricate detail and rich colors of these exquisite pastries are sure to delight your senses. Each print is carefully framed in a stylish and contemporary design, making it a perfect addition to any room in your home or office. Order now and indulge in the timeless charm of this classic photograph.
16x12 Print in an MDF Wooden Frame with 180 gsm Satin Finish Paper. Glazed using shatter proof thin plexiglass. Frame thickness is 1 inch and depth 0.75 inch. Fluted cardboard backing held with clips. Supplied ready to hang with sawtooth hanger and rubber bumpers. Spot clean with a damp cloth. Packaged foam wrapped in a card.
Contemporary Framed and Mounted Prints - Professionally Made and Ready to Hang
Estimated Image Size (if not cropped) is 40.6cm x 35.6cm (16" x 14")
Estimated Product Size is 45.7cm x 35.6cm (18" x 14")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
EDITORS COMMENTS
Step back in time to 1936 with this elegant and captivating image of a spread of French pastries, featuring the exquisite Glace Cream Bonbons. This photograph, captured in the historic Lambeth area of London, showcases the artistry and craftsmanship of a bygone era. The Bonbons, with their small, round, and miniature forms, are a testament to the intricate detail and dedication that went into creating these delectable treats. Each one is decorated with a swirl of glossy, smooth glace icing, adding an air of sophistication and refinement. The icing, shimmering in various hues, creates a stunning contrast against the rich, golden-brown cakes. The history of these French pastries can be traced back to the late 1800s, where they were first introduced as a luxurious dessert item. The name "Bonbon" is derived from the French word for candy, reflecting the sweet and indulgent nature of these treats. The process of creating these pastries was a labor-intensive one, requiring skilled pastry chefs to prepare the cakes, ice them, and decorate them with precision. This photograph serves as a reminder of the rich history and cultural significance of French pastries, and the artistry and dedication that goes into creating them. The Glace Cream Bonbons, with their timeless charm, continue to be a favorite among dessert lovers, and this image is a beautiful representation of their history and allure.
MADE IN THE USA
Safe Shipping with 30 Day Money Back Guarantee
FREE PERSONALISATION*
We are proud to offer a range of customisation features including Personalised Captions, Color Filters and Picture Zoom Tools
FREE COLORIZATION SERVICE
You can choose advanced AI Colorization for this picture at no extra charge!
SECURE PAYMENTS
We happily accept a wide range of payment options so you can pay for the things you need in the way that is most convenient for you
* Options may vary by product and licensing agreement. Zoomed Pictures can be adjusted in the Basket.
