Photographic Print : Force Feeding a Goose
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Force Feeding a Goose
A woman force feeds a goose to prepare it for pate foie gras. Date: 1859
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 14293650
© Mary Evans Picture Library
1859 Feeding Feeds Goose Gras Pate Poultry Prepare Foie
10"x8" Photo Print
Experience the rich history of food culture with our exquisite Media Storehouse Photographic Prints. This stunning image, titled "Force Feeding a Goose," captures a woman carefully preparing a goose for the production of foie gras in 1859. The detailed and evocative photograph from Mary Evans Prints Online invites you to step back in time and explore the traditional methods behind this delicacy. Add this timeless piece to your home or office décor and bring a touch of history into your space.
Photo prints are produced on Kodak professional photo paper resulting in timeless and breath-taking prints which are also ideal for framing. The colors produced are rich and vivid, with accurate blacks and pristine whites, resulting in prints that are truly timeless and magnificent. Whether you're looking to display your prints in your home, office, or gallery, our range of photographic prints are sure to impress. Dimensions refers to the size of the paper in inches.
Our Photo Prints are in a large range of sizes and are printed on Archival Quality Paper for excellent colour reproduction and longevity. They are ideal for framing (our Framed Prints use these) at a reasonable cost. Alternatives include cheaper Poster Prints and higher quality Fine Art Paper, the choice of which is largely dependant on your budget.
Estimated Product Size is 25.4cm x 20.3cm (10" x 8")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
EDITORS COMMENTS
A Woman Force Feeding a Goose, 1859 This evocative image captures the traditional process of force-feeding a goose to prepare it for the production of foie gras, a delicacy that has been a part of European gastronomy since ancient times. The photograph, taken in 1859, depicts a woman skillfully inserting a long funnel into the goose's esophagus, while another person holds the bird steady. The goose's neck is stretched out, revealing the intricate mechanism of the feeding tube. A third person pours a mixture of corn or maize into the funnel, which is then forcefully pushed down the goose's throat. Force-feeding geese and ducks to fatten their livers and enhance the rich, buttery texture of their meat has been a contentious practice for centuries. While some argue that it is an inhumane and cruel process, others defend it as a cultural and culinary tradition. In the 19th century, force-feeding was a common practice in France, where foie gras was and still is a highly prized delicacy. Despite the controversy surrounding its production, the image of a woman force-feeding a goose is a powerful reminder of the historical significance and cultural importance of foie gras in European culinary history. The photograph also offers a glimpse into the lives of rural women and their roles in food production during this period. With a sense of both awe and unease, we are transported back in time to witness this fascinating and controversial tradition.
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