Photo Mug : Force Feeding a Goose
Home Decor From Mary Evans Picture Library
Force Feeding a Goose
A woman force feeds a goose to prepare it for pate foie gras. Date: 1859
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 14293650
© Mary Evans Picture Library
1859 Feeding Feeds Goose Gras Pate Poultry Prepare Foie
Large Photo Mug (15 oz)
Add a touch of whimsy to your morning routine with our Media Storehouse Photo Mugs. Featuring the classic and intriguing image of "Force Feeding a Goose" by Mary Evans Prints Online, dated 1859, these mugs make for an unique and thought-provoking addition to your kitchen. Each mug holds a standard amount of liquid and comes with high-quality print that is both dishwasher and microwave safe. Start your day with a smile, as you savor your favorite hot beverage from a mug that tells a story. Perfect for the foodie, history buff, or anyone who appreciates the art of the past, these Photo Mugs are sure to become a cherished part of your daily routine.
Elevate your coffee or tea experience with our premium white ceramic mug. Its wide, comfortable handle makes drinking easy, and you can rely on it to be both microwave and dishwasher safe. Sold in single units, preview may show both sides of the same mug so you can see how the picture wraps around.
Elevate your coffee or tea experience with our premium white ceramic mug. Its wide, comfortable handle makes drinking easy, and you can rely on it to be both microwave and dishwasher safe. Sold in single units, preview may show both sides of the same mug so you can see how the picture wraps around.
These are individually made so all sizes are approximate
EDITORS COMMENTS
A Woman Force Feeding a Goose, 1859 This evocative image captures the traditional process of force-feeding a goose to prepare it for the production of foie gras, a delicacy that has been a part of European gastronomy since ancient times. The photograph, taken in 1859, depicts a woman skillfully inserting a long funnel into the goose's esophagus, while another person holds the bird steady. The goose's neck is stretched out, revealing the intricate mechanism of the feeding tube. A third person pours a mixture of corn or maize into the funnel, which is then forcefully pushed down the goose's throat. Force-feeding geese and ducks to fatten their livers and enhance the rich, buttery texture of their meat has been a contentious practice for centuries. While some argue that it is an inhumane and cruel process, others defend it as a cultural and culinary tradition. In the 19th century, force-feeding was a common practice in France, where foie gras was and still is a highly prized delicacy. Despite the controversy surrounding its production, the image of a woman force-feeding a goose is a powerful reminder of the historical significance and cultural importance of foie gras in European culinary history. The photograph also offers a glimpse into the lives of rural women and their roles in food production during this period. With a sense of both awe and unease, we are transported back in time to witness this fascinating and controversial tradition.
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