Framed Print : Force Feeding a Goose
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Framed Photos From Mary Evans Picture Library
Force Feeding a Goose
A woman force feeds a goose to prepare it for pate foie gras. Date: 1859
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 14293650
© Mary Evans Picture Library
1859 Feeding Feeds Goose Gras Pate Poultry Prepare Foie
12"x10" Modern Frame
Bring a touch of historical charm to your home decor with our exquisite Framed Prints from Media Storehouse. This captivating piece, titled "Force Feeding a Goose," dates back to 1859 and is sourced from Mary Evans Prints Online. Witness the intriguing process of goose preparation for pâté de foie gras as a woman tenderly forces feeds the goose in this evocative Rights Managed image. Elevate your interior design with this thought-provoking and timeless artwork, expertly framed to preserve its beauty and history.
10x8 Print in an MDF Wooden Frame with 180 gsm Satin Finish Paper. Glazed using shatter proof thin plexi glass. Frame thickness is 1 inch and depth 0.75 inch. Fluted cardboard backing held with clips. Supplied ready to hang with sawtooth hanger and rubber bumpers. Spot clean with a damp cloth. Packaged foam wrapped in a card.
Contemporary Framed and Mounted Prints - Professionally Made and Ready to Hang
Estimated Image Size (if not cropped) is 25.4cm x 25.4cm (10" x 10")
Estimated Product Size is 30.5cm x 25.4cm (12" x 10")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
A Woman Force Feeding a Goose, 1859 This evocative image captures the traditional process of force-feeding a goose to prepare it for the production of foie gras, a delicacy that has been a part of European gastronomy since ancient times. The photograph, taken in 1859, depicts a woman skillfully inserting a long funnel into the goose's esophagus, while another person holds the bird steady. The goose's neck is stretched out, revealing the intricate mechanism of the feeding tube. A third person pours a mixture of corn or maize into the funnel, which is then forcefully pushed down the goose's throat. Force-feeding geese and ducks to fatten their livers and enhance the rich, buttery texture of their meat has been a contentious practice for centuries. While some argue that it is an inhumane and cruel process, others defend it as a cultural and culinary tradition. In the 19th century, force-feeding was a common practice in France, where foie gras was and still is a highly prized delicacy. Despite the controversy surrounding its production, the image of a woman force-feeding a goose is a powerful reminder of the historical significance and cultural importance of foie gras in European culinary history. The photograph also offers a glimpse into the lives of rural women and their roles in food production during this period. With a sense of both awe and unease, we are transported back in time to witness this fascinating and controversial tradition.
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