Fine Art Print : Force Feeding a Goose
Fine Art Prints From Mary Evans Picture Library
Force Feeding a Goose
A woman force feeds a goose to prepare it for pate foie gras. Date: 1859
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 14293650
© Mary Evans Picture Library
1859 Feeding Feeds Goose Gras Pate Poultry Prepare Foie
20"x16" (+3" Border) Fine Art Print
Experience the timeless beauty and intrigue of history through our exquisite selection of Fine Art Prints from Media Storehouse. This captivating image, titled "Force Feeding a Goose" by Rights Managed from Mary Evans Prints Online, dates back to 1859. Witness the vivid details and rich textures as a woman prepares a goose for pâté de foie gras in this evocative and thought-provoking piece. Transport yourself back in time and add a touch of history and artistry to your home or office with our high-quality Fine Art Prints.
20x16 image printed on 26x22 Fine Art Rag Paper with 3" (76mm) white border. Our Fine Art Prints are printed on 300gsm 100% acid free, PH neutral paper with archival properties. This printing method is used by museums and art collections to exhibit photographs and art reproductions.
Our fine art prints are high-quality prints made using a paper called Photo Rag. This 100% cotton rag fibre paper is known for its exceptional image sharpness, rich colors, and high level of detail, making it a popular choice for professional photographers and artists. Photo rag paper is our clear recommendation for a fine art paper print. If you can afford to spend more on a higher quality paper, then Photo Rag is our clear recommendation for a fine art paper print.
Estimated Image Size (if not cropped) is 49.3cm x 40.6cm (19.4" x 16")
Estimated Product Size is 66cm x 55.9cm (26" x 22")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
EDITORS COMMENTS
A Woman Force Feeding a Goose, 1859 This evocative image captures the traditional process of force-feeding a goose to prepare it for the production of foie gras, a delicacy that has been a part of European gastronomy since ancient times. The photograph, taken in 1859, depicts a woman skillfully inserting a long funnel into the goose's esophagus, while another person holds the bird steady. The goose's neck is stretched out, revealing the intricate mechanism of the feeding tube. A third person pours a mixture of corn or maize into the funnel, which is then forcefully pushed down the goose's throat. Force-feeding geese and ducks to fatten their livers and enhance the rich, buttery texture of their meat has been a contentious practice for centuries. While some argue that it is an inhumane and cruel process, others defend it as a cultural and culinary tradition. In the 19th century, force-feeding was a common practice in France, where foie gras was and still is a highly prized delicacy. Despite the controversy surrounding its production, the image of a woman force-feeding a goose is a powerful reminder of the historical significance and cultural importance of foie gras in European culinary history. The photograph also offers a glimpse into the lives of rural women and their roles in food production during this period. With a sense of both awe and unease, we are transported back in time to witness this fascinating and controversial tradition.
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