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Interior of a Kitchen of the Sixteenth Century (engraving)
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Interior of a Kitchen of the Sixteenth Century (engraving)
668403 Interior of a Kitchen of the Sixteenth Century (engraving) by French School, (19th century); Private Collection; (add.info.: Interior of a Kitchen of the Sixteenth Century.-Fac-simile from a Woodcut in the " Calendarium Romanum" of Jean Staeffler, folio, Tubingen, 1518. Illustration for Manners, Customs, and Dress during the Middle Ages by Paul Lacroix (Bickers, c 1890). Digitally cleaned image.); © Look and Learn
Media ID 23550506
© Look and Learn / Bridgeman Images
1518 Ages Aging Bake Baking Carnivore Cookery Cooking Craftswoman Cratsmanship Customs Folio Gastronomer Gastronomy Handywork Intestines Kitchen Manners Middle Sausages Simile Slaughter Woodcut 16 16th Xvi Xvith Sixteenth Century Craftsman Craftsmen Tubingen
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EDITORS COMMENTS
This print takes us back in time to the interior of a kitchen from the sixteenth century. The engraving, created by the French School in the nineteenth century, offers a glimpse into the daily life and customs of this era. The image showcases a bustling kitchen scene filled with activity and culinary craftsmanship. A skilled cook is seen preparing various dishes while surrounded by an array of tools and ingredients. Sausages hang from hooks, emphasizing the importance of meat preservation during this period. The woodcut style adds to the charm and authenticity of this depiction, which was originally featured in Jean Staeffler's "Calendarium Romanum" published in 1518. It later became an illustration for Paul Lacroix's book on Manners, Customs, and Dress during the Middle Ages. As we explore this snapshot from history, we can appreciate not only the artistry involved but also gain insights into how food was prepared centuries ago. This image serves as a reminder that cooking techniques have evolved over time while highlighting our enduring fascination with gastronomy. With its rich details and digitally cleaned presentation, this print allows us to connect with our culinary heritage while appreciating both the skills of craftsmen from long ago and their contribution to our modern-day food supply chain.
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