Gastronomy Collection

Townhall in Kempten, Allgaeu, Bavaria, Germany

Chinese dumplings

Mrs Clamp The Carpenters Wife (colour litho)
2797307 Mrs Clamp The Carpenters Wife (colour litho) by English School, (19th century); Private Collection; (add.info.: Mrs Clamp The Carpenters Wife)

California, West Hollywood along Sunset Boulevard, Barney's Beanery

Interior of a jacal (shack). 1853. Oil. MEXICO

The Little Miss Pussy Cats helping in the kitchen (colour litho)
7157455 The Little Miss Pussy Cats helping in the kitchen (colour litho) by Wain, Louis (1860-1939) (after); Private Collection; (add.info.: The Little Miss Pussy Cats helping in the kitchen)

Ogre cooking people for breakfast (litho)
7149264 Ogre cooking people for breakfast (litho) by Kley, Heinrich (1863-1945); Private Collection; (add.info.: Ogre cooking people for breakfast)

Historical drugstore in the city center, Verona, Veneto, Italy

Interior of The restaurant Brunel at night. Tables with glasses, knives, ofrks, glasses. Candles. Avignon, Vaucluse, Provence, Alpes Cote d Azur, France, Europe

Alexis Soyer
ALEXIS SOYER noted chef and authority on gastronomy Date: 1800 - 1858

Le Bistrot des Alpilles restaurant. Empty of people. Saint Remy Remy de Provence, Bouches du Rhone, France, Europe

Vol-au-vent (litho)
7158785 Vol-au-vent (litho) by French School, (19th century); Private Collection; (add.info.: Vol-au-vent. Illustration for Le Livre de Cuisine by Jules Gouffe (8th edn, Hachette)

Menu illustration: Mustard (colour litho)
6029942 Menu illustration: Mustard (colour litho) by English School, (19th century); Private Collection; (add.info.: Mustard. Menu illustration published by Marcus Ward, late 19th century)

French kitchen (b / w photo)
2796989 French kitchen (b/w photo) by French Photographer, (20th century); Private Collection; (add.info.: French kitchen. Postcard, early 20th century.); © Look and Learn

Cadiz, Costa de la Luz, Andalucia, Spain, Europe

Alexis Soyer Cooking
ALEXIS SOYER noted chef and authority on gastronomy, seen cooking amid the ruins of the Parthenon at Athens en route to the Crimea

Greek Traditional Easter Bread, Tsoureki

Mici, the delicious traditional sausages of Brasov, very tasty and spicy. Romania

Red mullets. Portugal

Traditional pasteis de nata (custard tarts). Belem, Lisboa

Traditional cheese from the Serra da Estrela region, Portugal

Traditional polish smoked cheeses (oscypki). Krakow, Poland

Preparation of a banquet: illustration of a poem by the Persian poet Hafez (Hafiz Shirazi) (mid-14th century)
AIS5335290 Preparation of a banquet: illustration of a poem by the Persian poet Hafez (Hafiz Shirazi) (mid-14th century), from a manuscript (damascus, Syria) (miniature); Narodni Muzej, Belgrade

DEBRET, Jean Baptiste (1768-1848). A Colourful and Historic Journey to Brazil. 1839
CUL4866592 DEBRET, Jean Baptiste (1768-1848). A Colourful and Historic Journey to Brazil. 1839. " The refreshments of the after dinner the palace square"

Cartoon for the first edition of " Christmas Chant" by Charles Dickens (1843) - Illustration by J
XEE5027291 Cartoon for the first edition of " Christmas Chant" by Charles Dickens (1843) - Illustration by J. Leech (1817 - 1874) - The trustees of the Dickens House

Brewer's Vat, 1841 (engraving)
CUL4892351 Brewer's Vat, 1841 (engraving); (add.info.: Illustration from " London (Volume IV)" published by Charles Knight in London in 1841. Engraving.); Photo © HILL/AIC.

1675 dated English Ladies' Cookbook including medical remedies
3030608 1675 dated English Ladies' Cookbook including medical remedies; Private Collection; (add.info.: 1675 dated English Ladies' Cookbook including medical remedies); © Don Troiani

Hoes - Hoes. Mesolithic art
CUL4847276 Hoes - Hoes. Mesolithic art by Mesolithic; Archaeological Museum of Catalonia, Barcelona, Spain; (add.info.: Hoes - Hoes. Mesolithic art. SPAIN. CATALONIA. BARCELONA. Barcelona)

Roman Antiquite: a merchant of snails and slugs for the tables of the rich families, Pompei
ELD4919973 Roman Antiquite: a merchant of snails and slugs for the tables of the rich families, Pompei, Italy (Ancient rome)

Preparation of Couscous Traditional berber dish Chromolithograph 19th century (chromo)
ELD4919954 Preparation of Couscous Traditional berber dish Chromolithograph 19th century (chromo); (add.info.: Preparation of Couscous Traditional berber dish Chromolithograph 19th century Private)

History of Indigenous Peoples: Fish grate, dish of the Indians of America, Colony of Virginia, 1585
NWI4895721 History of Indigenous Peoples: Fish grate, dish of the Indians of America, Colony of Virginia, 1585. Coloring engraving from John White illustration; (add.info)

Population of America: Pioneers of the United States. Young girl peeling apples for her mother
NWI4879795 Population of America: Pioneers of the United States. Young girl peeling apples for her mother. Colouring engraving of the 19th century.; (add.info.: Population of America)

Seller of pasta in Italy in Naples. Drying spaghetti on threads, years 1880. Colouring engraving of the 19th century
NWI4882942 Seller of pasta in Italy in Naples. Drying spaghetti on threads, years 1880. Colouring engraving of the 19th century.; (add.info.: Seller of pasta in Italy in Naples)

Maccaronaro, a cook preparing macaroni pasta in the streets of Naples. 19th century (chromolithograph)
ELD4919913 Maccaronaro, a cook preparing macaroni pasta in the streets of Naples. 19th century (chromolithograph); Private Collection; (add.info.: Neopolitans Eating Macaroni)

Small fours a the: dry cateaux, biscuits - Plate No. 102 from the Book of Patisserie (Bookairie Hachette 1873)
PCT4286788 Small fours a the: dry cateaux, biscuits - Plate No. 102 from the Book of Patisserie (Bookairie Hachette 1873) by Jules Gouffe, officer of the Jockey Club of Paris

Union Outpost prepares a meal
3056298 Union Outpost prepares a meal; Private Collection; (add.info.: American Civil War; Union Outpost prepares to cook a meal); © Don Troiani. All Rights Reserved 2022.

The Queens Royal Cookery Book English about 1700
3030155 The Queens Royal Cookery Book English about 1700; Private Collection; (add.info.: The Queens Royal Cookery Book English about 1700); © Don Troiani. All Rights Reserved 2022.

Palace of Diocletian Croatia - Luxor Restaurant in the Roman Diocletian Palace, World Heritage Site, Old town of Split
IMB4872123 Palace of Diocletian Croatia - Luxor Restaurant in the Roman Diocletian Palace, World Heritage Site, Old town of Split, Split, Croatia

Wine warehouse 'halle aux vins' in Paris, 1860 (engraving)
CUL4892411 Wine warehouse 'halle aux vins' in Paris, 1860 (engraving); (add.info.: Wine warehouse '" halle aux vins' in Paris)

History of indigenous peoples: Anasazi women (Ancetre des Pueblo) crushing the grain (but)
NWI4895117 History of indigenous peoples: Anasazi women (Ancetre des Pueblo) crushing the grain (but). Coloured engraving of the 19th century.; (add.info.: History of indigenous peoples)

Munich beer hall. Illustration by O. Graf published in L'Illustration, 1901 (lithograph)
CUL4892693 Munich beer hall. Illustration by O. Graf published in L'Illustration, 1901 (lithograph); (add.info.: August 3rd, 1901); Photo © HILL/AIC.

Pulperia Argentina, 1902-21 (engraving)
CUL4892589 Pulperia Argentina, 1902-21 (engraving); (add.info.: Pulperia Argentina. Traditional commercial Establishment and social center of the popular classes typical in South America)

Argentina (20th century). " Pulperia", a tavern and liquor shop. Illustration by T.Tamarera. Engraving
CUL4860162 Argentina (20th century). " Pulperia", a tavern and liquor shop. Illustration by T.Tamarera. Engraving by Unknown Artist; (add.info.: Argentina (20th century)

Roman cutlery. SPAIN. CATALONIA. BARCELONA. Barcelona. Archaeology Museum of Catalonia
CUL4862562 Roman cutlery. SPAIN. CATALONIA. BARCELONA. Barcelona. Archaeology Museum of Catalonia. by Roman; Archaeological Museum of Catalonia, Barcelona, Spain; (add.info.: Roman cutlery. SPAIN)

cover of the cookbook " Le cuisinier europeen" by Jean Breteuil, beginning 20th century, Garnier edition
PCT4269396 cover of the cookbook " Le cuisinier europeen" by Jean Breteuil, beginning 20th century, Garnier edition.; (add.info)

Book cover 'La veritable cuisine de Famille', beg of 20th century (print)
PCT4265942 Book cover 'La veritable cuisine de Famille', beg of 20th century (print); (add.info.: Cover of a cookbook at the beginning of the 20th century)

Charles Monselet, French writer and journalist (b/w photo)
8656469 Charles Monselet, French writer and journalist (b/w photo) by French Photographer, (20th century); Private Collection; (add.info.: Charles Monselet (1825-1888), French writer and journalist

Alexis Soyer, French chef, inventor and writer (engraving)
8676483 Alexis Soyer, French chef, inventor and writer (engraving) by English School, (19th century); Private Collection; (add.info.: Alexis Soyer (1810-1858), French chef, inventor and writer

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Gastronomy, the art of indulging in culinary delights from around the world, knows no boundaries. From the charming townhall in Kempten, Allgaeu, Bavaria, Germany to the serene Le Bistrot des Alpilles restaurant in Saint Remy de Provence, France - gastronomy takes us on a journey through flavors and cultures. One cannot help but be captivated by the litho image of a Vol-au-vent dish that promises a delicate blend of textures and tastes. Similarly intriguing is an oil painting depicting an interior of a jacal (shack) in Mexico - reminding us that they are emerge even from humble beginnings. As we explore further into this culinary adventure, we stumble upon a historical drugstore nestled within Verona's city center in Veneto, Italy. It serves as a reminder that gastronomy has always been intertwined with culture and tradition. A menu illustration showcasing mustard brings forth visions of tangy condiments enhancing dishes to perfection. Meanwhile, an old black-and-white photograph captures the essence of a French kitchen bustling with activity - where passion meets precision. Venturing towards Cadiz on Costa de la Luz in Andalucia, Spain opens up new possibilities for our taste buds. The vibrant colors and lively atmosphere reflect the rich gastronomic heritage this region has to offer. Alexis Soyer emerges as one of history's influential figures when it comes to gastronomy. His innovative cooking techniques continue to inspire chefs worldwide even today. Through his work and dedication to food excellence, he reminds us that gastronomy is not just about satisfying hunger but also pushing boundaries. From Greece's traditional Easter Bread known as Tsoureki to Romania's mouthwatering Mici sausages spiced with tantalizing flavors - these delicacies showcase how local ingredients are transformed into unforgettable culinary experiences.