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Croquembouche designs (engraving)
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Croquembouche designs (engraving)
2562836 Croquembouche designs (engraving) by Careme, Marie Antoine (1784-1833) (after); Private Collection; (add.info.: Marie Antoine (Antonin) Carme (1784-1833) was an early practitioner and exponent of the elaborate style of cooking known as grande cuisine, the " high art" of French cooking: a grandiose style of cookery favoured by both international royalty and by the newly rich of Paris. ); French, out of copyright
Media ID 22893184
© Bridgeman Images
Antonin Careme Chef Cookbook Cookery Book Cooking Designs Dessert Desserts Gastronomical Gastronomy Grande Cuisine
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EDITORS COMMENTS
This print showcases the intricate and exquisite Croquembouche designs, captured through an engraving by Marie Antoine Careme. Careme, a renowned chef during the 18th and 19th centuries, was celebrated for his mastery of grande cuisine - the epitome of French culinary artistry. In this image, we are transported to a world where gastronomy becomes an artistic expression. The delicate lines and meticulous details in the engravings highlight Careme's dedication to perfection. Each design is a testament to his creativity and skill, as he sought to create not just delectable desserts but also visually stunning masterpieces. Croquembouche itself is a traditional French dessert made from choux pastry balls stacked into a cone shape and held together with caramel or nougatine. It has long been associated with celebrations and special occasions due to its grandeur and elegance. As we gaze upon this print, we can almost taste the sweetness that emanates from these enchanting creations. The combination of flavors, textures, and visual appeal makes it clear why both international royalty and Parisian elites were captivated by Careme's talents. This print serves as a reminder of the enduring legacy left behind by Antonin Careme - one that continues to inspire chefs around the world today.
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