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Title page of Le Patissier National Parisien, by Antonin Careme (engraving)
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Title page of Le Patissier National Parisien, by Antonin Careme (engraving)
2562835 Title page of Le Patissier National Parisien, by Antonin Carme (engraving) by French School, (19th century); Bibliotheque Nationale, Paris, France; (add.info.: Marie Antoine (Antonin) Carme (1784-1833) was an early practitioner and exponent of the elaborate style of cooking known as grande cuisine, the " high art" of French cooking: a grandiose style of cookery favoured by both international royalty and by the newly rich of Paris. ); French, out of copyright
Media ID 22893182
© Bridgeman Images
Antonin Careme Cake Chef Cookbook Cookery Book Cooking Front Page Gastronomical Gastronomy Grande Cuisine Title Page
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EDITORS COMMENTS
The captivating title page of "Le Patissier National Parisien" transports us to the 19th century, where Antonin Careme's mastery of grande cuisine is celebrated. This exquisite engraving, created by the French School, showcases a true culinary artist at work. Antonin Careme, also known as Marie Antoine Carme, was not just a chef but an ambassador of gastronomy. His elaborate style of cooking elevated French cuisine to new heights and attracted both international royalty and the nouveau riche in Paris. With his grandiose creations and meticulous attention to detail, he became renowned as one of the pioneers of haute cuisine. This title page serves as a gateway into Careme's world - a world filled with tantalizing flavors and visually stunning presentations. The intricate text surrounding the image hints at the treasures that lie within this cookery book; it promises recipes for delectable cakes and pastries that are sure to delight even the most discerning palates. Displayed proudly in Bibliotheque Nationale in Paris, France, this print captures not only Careme's legacy but also represents an era when gastronomy was revered as an art form. It reminds us that food has always been more than sustenance; it is an expression of culture and creativity. As we gaze upon this remarkable piece from Bridgeman Images' collection, we are reminded of Antonin Careme's lasting influence on modern culinary practices. His passion for perfection lives on through his timeless recipes and continues to
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