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Desserts Collection

Indulge in a world of sweet delights with English Rose Kitchen's delectable desserts

Background imageDesserts Collection: English Rose kitchen advert, woman with desserts

English Rose kitchen advert, woman with desserts
Advertisement for English Rose Kitchen Equipment featuring a young housewife with a tea trolley and a selection of desserts, cakes and tea. Date: 1952

Background imageDesserts Collection: DESSERTS (1890)

DESSERTS (1890)
Jelly, blancmange, trifle, tarts and tartlets, puddings, pancakes, dumplings, biscuits and Christmas Plum Pudding !

Background imageDesserts Collection: Fruit on Platters 1907

Fruit on Platters 1907
Fruit displayed on platters

Background imageDesserts Collection: Fruit Desserts (1890)

Fruit Desserts (1890)
Dessert fruits, including ginger and olives

Background imageDesserts Collection: A variety of Thai sweets, made from coconut cream, egg yolk and sweet tapioca

A variety of Thai sweets, made from coconut cream, egg yolk and sweet tapioca, Thailand, Southeast Asia, Asia

Background imageDesserts Collection: Strawberry Cup Jelly

Strawberry Cup Jelly
A strawberry cup jelly

Background imageDesserts Collection: Beeton 1865 Desserts

Beeton 1865 Desserts
Desserts

Background imageDesserts Collection: Tangerine Souffle

Tangerine Souffle
Tangerine souffle

Background imageDesserts Collection: Traditional pasteis de nata (custard tarts). Belem, Lisboa

Traditional pasteis de nata (custard tarts). Belem, Lisboa

Background imageDesserts Collection: Pastries and cakes on display at a Japanese cafe. Tokyo, Japan

Pastries and cakes on display at a Japanese cafe. Tokyo, Japan

Background imageDesserts Collection: Starburst Ice Lolly, 10th August 1995

Starburst Ice Lolly, 10th August 1995

Background imageDesserts Collection: Chris Rea, Singer aged 22, from Middlesbrough, promotes his new single, So Much Love

Chris Rea, Singer aged 22, from Middlesbrough, promotes his new single, So Much Love, which he wrote while working for his fathers ice cream company, 24th June 1974

Background imageDesserts Collection: Greek Baklava and Coffee. Rethymnon Old Town Restaurant, Crete, Greece

Greek Baklava and Coffee. Rethymnon Old Town Restaurant, Crete, Greece

Background imageDesserts Collection: Cascais sweet eggs. Portugal

Cascais sweet eggs. Portugal

Background imageDesserts Collection: Orange sweets. Setubal, Portugal

Orange sweets. Setubal, Portugal

Background imageDesserts Collection: Traditional bread in a shop of Valbondione, Val Seriana, Bergamo province, Lombardy

Traditional bread in a shop of Valbondione, Val Seriana, Bergamo province, Lombardy, Italy

Background imageDesserts Collection: Key Lime Pie

Key Lime Pie
Key and Sea Creative

Background imageDesserts Collection: A Christmas advert for Bird's Custard. Date: 1943

A Christmas advert for Bird's Custard. Date: 1943

Background imageDesserts Collection: Advert for Bird's Custard, showing a serving suggestion. Date: 1943

Advert for Bird's Custard, showing a serving suggestion. Date: 1943

Background imageDesserts Collection: Wartime advert for Bird's Custard. Date: 1943

Wartime advert for Bird's Custard. Date: 1943

Background imageDesserts Collection: Advert for Bird's Custard, highlighting its nutritional value when served with rhubarb. Date: 1932

Advert for Bird's Custard, highlighting its nutritional value when served with rhubarb. Date: 1932

Background imageDesserts Collection: A freshly made chocolate souffle, temptingly and decoratively arranged on a table

A freshly made chocolate souffle, temptingly and decoratively arranged on a table and ready to be eaten Date: 1930s
A freshly made chocolate souffle, temptingly and decoratively arranged on a table and ready to be eaten.. Date: 1930s

Background imageDesserts Collection: Mexico, coffee at the Mexican Central Railroad, woman in Mexican traditional costume offers

Mexico, coffee at the Mexican Central Railroad, woman in Mexican traditional costume offers the traveller typical
1900s, 19th-century, 4 people, america, attire, baked goods, bakery products, beverage, cakes, characteristic, clothes, coffee, coffees, copy, country-specific, deserted, dessert, desserts, digital

Background imageDesserts Collection: A warm place, at the tiled stove the farmer's daughter is sitting and knitting

A warm place, at the tiled stove the farmer's daughter is sitting and knitting
1900s, 19th-century, 2, 3 people, activities, activity, arts and crafts, at home, auf, bayern, black, black-and-white, black-white, burn, chat, childlike, children, chitchat, communicate

Background imageDesserts Collection: Postcard, invitation to a christening, 1890, Germany, Historic

Postcard, invitation to a christening, 1890, Germany, Historic, digital reproduction of an original from the 19th
1 person, 1900s, 19th-century, art work, arts, artwork, artworks, baptisms, christening, depiction, depictions, dessert, desserts, digital, digitally, drawing, drawings, drawn, eat, europe's

Background imageDesserts Collection: At the Laemmermarkt of Hamburg, in 1890, digitally restored reproduction of a 19th century

At the Laemmermarkt of Hamburg, in 1890, digitally restored reproduction of a 19th century original, Germany
1900s, 19th-century, adorable, animal breed, animal breeds, animal child, animal husbandries, animal market, animal markets, animals, archive, black, black-and-white, black-white, breed, breeds

Background imageDesserts Collection: The maid brings in Christmas pudding, 1870 (engraving)

The maid brings in Christmas pudding, 1870 (engraving)
3316017 The maid brings in Christmas pudding, 1870 (engraving) by British School, (19th century); Private Collection; Peter Newark Pictures

Background imageDesserts Collection: Ornamental moulds for creating iced foods in the shape of a pineapple

Ornamental moulds for creating iced foods in the shape of a pineapple, peaches and two doves (chromolitho)
6015049 Ornamental moulds for creating iced foods in the shape of a pineapple, peaches and two doves (chromolitho) by English School

Background imageDesserts Collection: Artistic pastry (sweet) (chromolitho)

Artistic pastry (sweet) (chromolitho)
976477 Artistic pastry (sweet) (chromolitho) by English School, (19th century); Private Collection; (add.info.: Artistic pastry (sweet)

Background imageDesserts Collection: Seasonable Menu, Christmas Card (chromolitho)

Seasonable Menu, Christmas Card (chromolitho)
731048 Seasonable Menu, Christmas Card (chromolitho) by English School, (19th century); Private Collection; (add.info.: Seasonable Menu)

Background imageDesserts Collection: Advertisement for All-In suet puddings of various kinds - the new way

Advertisement for All-In suet puddings of various kinds - the new way. Made by Dunragit Food Products of Wigtownshire, Scotland. Date: c.1924

Background imageDesserts Collection: Designs by Antoine Careme (engraving)

Designs by Antoine Careme (engraving)
2562829 Designs by Antoine Careme (engraving) by Careme, Marie Antoine (1784-1833) (after); Private Collection; (add.info)

Background imageDesserts Collection: Advert for Birds custard, 1926

Advert for Birds custard, 1926 Date: 1926

Background imageDesserts Collection: Advertisement for Birds Custard Powder, from The King

Advertisement for Birds Custard Powder, from The King
KAT324423 Advertisement for Birds Custard Powder, from The King, June 1st 1901 (printed paper) by English School, (20th century); Private Collection; English, out of copyright

Background imageDesserts Collection: Design for the presentation of Charlottes a la Reine & Pain de Framboises a la Leda

Design for the presentation of Charlottes a la Reine & Pain de Framboises a la Leda
CHT245002 Design for the presentation of Charlottes a la Reine & Pain de Framboises a la Leda, illustration from a Hungarian cookery book on French cooking

Background imageDesserts Collection: Ornamental moulds for creating iced foods in the shape of a hen and vegetables (chromolitho)

Ornamental moulds for creating iced foods in the shape of a hen and vegetables (chromolitho)
6015056 Ornamental moulds for creating iced foods in the shape of a hen and vegetables (chromolitho) by English School, (19th century); Private Collection; (add.info)

Background imageDesserts Collection: The confectionery department at Sherrys restaurant, New York

The confectionery department at Sherrys restaurant, New York
MNY380768 The confectionery department at Sherrys restaurant, New York, 1902 (silver gelatin print) by Byron Company (fl.1890-1942); 27.9x35.6 cm; Museum of the City of New York

Background imageDesserts Collection: Croquembouche designs (engraving)

Croquembouche designs (engraving)
2562836 Croquembouche designs (engraving) by Careme, Marie Antoine (1784-1833) (after); Private Collection; (add.info.: Marie Antoine (Antonin) Carme (1784-1833)

Background imageDesserts Collection: Designs by Antoine Careme (engraving)

Designs by Antoine Careme (engraving)
2562832 Designs by Antoine Careme (engraving) by Careme, Marie Antoine (1784-1833) (after); Private Collection; (add.info)

Background imageDesserts Collection: Advertisement for Van Duzers fruit extracts (chromolitho)

Advertisement for Van Duzers fruit extracts (chromolitho)
6032734 Advertisement for Van Duzers fruit extracts (chromolitho) by American School, (19th century); Private Collection; (add.info)

Background imageDesserts Collection: Ornamental moulds for creating iced puddings (litho)

Ornamental moulds for creating iced puddings (litho)
6015052 Ornamental moulds for creating iced puddings (litho) by English School, (19th century); Private Collection; (add.info.: Ornamental moulds for creating iced puddings)

Background imageDesserts Collection: Ornamental pillar moulds for creating iced puddings (litho)

Ornamental pillar moulds for creating iced puddings (litho)
6015046 Ornamental pillar moulds for creating iced puddings (litho) by English School, (19th century); Private Collection; (add.info.: Ornamental pillar moulds for creating iced puddings)

Background imageDesserts Collection: Ornamental moulds for creating iced foods in the shape of a bowl of fish

Ornamental moulds for creating iced foods in the shape of a bowl of fish and a towered arrangement of fruit
6015044 Ornamental moulds for creating iced foods in the shape of a bowl of fish and a towered arrangement of fruit (chromolitho) by English School

Background imageDesserts Collection: Trade card, H Scott (engraving)

Trade card, H Scott (engraving)
732113 Trade card, H Scott (engraving) by English School, (19th century); Private Collection; (add.info.: Trade card, H Scott, confectioner, 20 Fargate, Sheffield)

Background imageDesserts Collection: Artistic gateaux (chromolitho)

Artistic gateaux (chromolitho)
976478 Artistic gateaux (chromolitho) by English School, (19th century); Private Collection; (add.info.: Artistic gateaux)

Background imageDesserts Collection: Designs for tarts and cakes by Antoine Careme (engraving)

Designs for tarts and cakes by Antoine Careme (engraving)
2562826 Designs for tarts and cakes by Antoine Careme (engraving) by Careme, Marie Antoine (1784-1833) (after); Private Collection; (add.info.: Tartes et gateaux)

Background imageDesserts Collection: Designs by Antoine Careme (engraving)

Designs by Antoine Careme (engraving)
2562825 Designs by Antoine Careme (engraving) by Careme, Marie Antoine (1784-1833) (after); Private Collection; (add.info)

Background imageDesserts Collection: Christmas pudding, 1885 (hand-coloured etching)

Christmas pudding, 1885 (hand-coloured etching)
3315986 Christmas pudding, 1885 (hand-coloured etching) by Caldecott, Randolph (1846-86); Private Collection; Peter Newark Pictures; English, out of copyright

Background imageDesserts Collection: Artistically served ices (chromolitho)

Artistically served ices (chromolitho)
976489 Artistically served ices (chromolitho) by English School, (19th century); Private Collection; (add.info.: Artistically served ices)

Background imageDesserts Collection: Artistic dessert dishes (chromolitho)

Artistic dessert dishes (chromolitho)
976485 Artistic dessert dishes (chromolitho) by English School, (19th century); Private Collection; (add.info.: Artistic dessert dishes)

Background imageDesserts Collection: Sweets (colour litho)

Sweets (colour litho)
981745 Sweets (colour litho) by English School, (19th century); Private Collection; (add.info.: Sweets.); Look and Learn / Elgar Collection

Background imageDesserts Collection: A menu for lovers (colour photo)

A menu for lovers (colour photo)
3094399 A menu for lovers (colour photo) by French Photographer, (20th century); Private Collection; (add.info.: A menu for lovers. Postcard, early 20th century.); © Look and Learn

Background imageDesserts Collection: Marshalls patented freezers for creating iced foods (litho)

Marshalls patented freezers for creating iced foods (litho)
6015064 Marshalls patented freezers for creating iced foods (litho) by English School, (19th century); Private Collection; (add.info.: Marshalls patented freezers for creating iced foods)

Background imageDesserts Collection: Title page of the Book Of Ices by Agnes Marshall (litho)

Title page of the Book Of Ices by Agnes Marshall (litho)
6015051 Title page of the Book Of Ices by Agnes Marshall (litho) by English School, (19th century); Private Collection; (add.info.: Title page of the Book Of Ices by Agnes Marshall)

Background imageDesserts Collection: Ornamental moulds for creating iced foods in the shape of a swan and a bundle of asparagus

Ornamental moulds for creating iced foods in the shape of a swan and a bundle of asparagus (chromolitho)
6015043 Ornamental moulds for creating iced foods in the shape of a swan and a bundle of asparagus (chromolitho) by English School

Background imageDesserts Collection: Designs by Antoine Careme (engraving)

Designs by Antoine Careme (engraving)
2562831 Designs by Antoine Careme (engraving) by Careme, Marie Antoine (1784-1833) (after); Private Collection; (add.info)

Background imageDesserts Collection: Designs by Antoine Careme (engraving)

Designs by Antoine Careme (engraving)
2562830 Designs by Antoine Careme (engraving) by Careme, Marie Antoine (1784-1833) (after); Private Collection; (add.info)

Background imageDesserts Collection: Artistic jellies (chromolitho)

Artistic jellies (chromolitho)
976488 Artistic jellies (chromolitho) by English School, (19th century); Private Collection; (add.info.: Artistic jellies)

Background imageDesserts Collection: Artistic sweet entremets (chromolitho)

Artistic sweet entremets (chromolitho)
976474 Artistic sweet entremets (chromolitho) by English School, (19th century); Private Collection; (add.info.: Artistic sweet entremets)

Background imageDesserts Collection: Ice Cream Cone, 18th June 1996

Ice Cream Cone, 18th June 1996

Background imageDesserts Collection: Children enjoy an ice cream as they try to keep cool on Coney Beach in Porthcawl

Children enjoy an ice cream as they try to keep cool on Coney Beach in Porthcawl, Mid Glamorgan, Wales, August 1990

Background imageDesserts Collection: Christmas Pudding, Circa 1930

Christmas Pudding, Circa 1930

Background imageDesserts Collection: Lord Meath, Reginald Brabazon, 12th Earl of Meath pictured stirring ingredients for

Lord Meath, Reginald Brabazon, 12th Earl of Meath pictured stirring ingredients for the ceremonial Empire Christmas pudding, which King George V has consented to receive from the Empire Day movement

Background imageDesserts Collection: Wedding cake made by Mr Schul for Princess Elizabeth

Wedding cake made by Mr Schul for Princess Elizabeth and Prince Philip 1947 Patisserie Chef putting the final touches on the icing on the three tier cake

Background imageDesserts Collection: Wedding cake made by Mr Schul for Princess Elizabeth

Wedding cake made by Mr Schul for Princess Elizabeth and Prince Philip 1947 Patisserie Chef putting the final touches on the icing on the three tier cake

Background imageDesserts Collection: Food Hot Caramel Souffle 1997

Food Hot Caramel Souffle 1997

Background imageDesserts Collection: Marzipan Fruits and Veg Date: 1935

Marzipan Fruits and Veg Date: 1935

Background imageDesserts Collection: Edible Centerpieces Date: 1935

Edible Centerpieces Date: 1935

Background imageDesserts Collection: Macaroon Folly Creation Date: 1935

Macaroon Folly Creation Date: 1935

Background imageDesserts Collection: Pulled-Sugar Flowers Date: 1935

Pulled-Sugar Flowers Date: 1935

Background imageDesserts Collection: Piped Flower Samples Date: 1935

Piped Flower Samples Date: 1935

Background imageDesserts Collection: Narcissus Cake Date: 1935

Narcissus Cake Date: 1935

Background imageDesserts Collection: Bird and Roses Cake Date: 1935

Bird and Roses Cake Date: 1935

Background imageDesserts Collection: Wedding Cake Date: 1935

Wedding Cake Date: 1935

Background imageDesserts Collection: Birds Nest and Rose Cake Date: 1935

Birds Nest and Rose Cake Date: 1935

Background imageDesserts Collection: Girl with Bouquet Cake Date: 1935

Girl with Bouquet Cake Date: 1935

Background imageDesserts Collection: Rose Basket Cake Date: 1935

Rose Basket Cake Date: 1935

Background imageDesserts Collection: Easter Bunny Cake Date: 1935

Easter Bunny Cake Date: 1935

Background imageDesserts Collection: Tulip and Scrolls Cake Date: 1935

Tulip and Scrolls Cake Date: 1935

Background imageDesserts Collection: A Courtship Cake Date: 1935

A Courtship Cake Date: 1935

Background imageDesserts Collection: Twelve Cake Wedges Date: 1935

Twelve Cake Wedges Date: 1935

Background imageDesserts Collection: Wheel of Tart Slices Date: 1935

Wheel of Tart Slices Date: 1935

Background imageDesserts Collection: Assorted Bonbons Date: 1935

Assorted Bonbons Date: 1935



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Indulge in a world of sweet delights with English Rose Kitchen's delectable desserts. Step into the past and savor the nostalgia as you explore Desserts (1890) and Fruit Desserts (1890), where traditional recipes come to life. Picture yourself at an elegant gathering, surrounded by platters adorned with luscious fruits from 1907, making your taste buds dance with anticipation. For those seeking a refreshing treat, Strawberry Cup Jelly will transport you to sunny summer days. Travel further back in time to Beeton 1865 Desserts, where culinary history unfolds before your eyes. Immerse yourself in the rich flavors of Thai sweets made from coconut cream, egg yolk, and sweet tapioca - a true delight for adventurous palates. Experience Portugal's culinary heritage through Traditional Pasteis de Nata (custard tarts) straight from Belem, Lisboa. The creamy custard filling encased in flaky pastry is sure to transport you to the charming streets of Lisbon. If zesty citrus is what tickles your fancy, Tangerine Souffle will awaken your senses with its tangy yet delicate flavor profile. And who could resist the iconic Key Lime Pie? This American classic combines tart lime juice and silky smooth meringue on a buttery graham cracker crust - pure bliss. Traveling back in time once more brings us to Christmas 1943 when Bird's Custard stole hearts across Britain. Let this vintage advert whisk you away to simpler times while enjoying this timeless dessert that has stood the test of time. So whether it's exploring historical recipes or indulging in international delicacies, let these tantalizing desserts take center stage on your table and create moments worth savoring forever.

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