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Poster Print : Physiologie Du Gout 1925

Physiologie Du Gout 1925




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Physiologie Du Gout 1925

Frontispiece and title page of Physiology of Taste by Brillat Savarin. A book about gastronomy dedicated to Parisian gourmets

Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries

Media ID 589491

© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10176497

1825 Dedicated Frontis Piece Gastronomy Gout Parisian Title 1925 Savarin


18x24 inch Poster Print

Introducing the exquisite "Physiologie Du Gout 1925" poster print from our Media Storehouse collection. This stunning piece is brought to you by Mary Evans Picture Library from Mary Evans Prints Online. A captivating frontispiece and title page, this print showcases the essence of Parisian gastronomy as depicted in Brillat Savarin's iconic book, "Physiology of Taste." Immerse yourself in the rich history of culinary culture with this beautiful and thought-provoking print. Perfect for your kitchen, dining room, or office, this poster print adds a touch of sophistication and nostalgia to any space. Experience the timeless allure of gastronomy through this exceptional work of art.

Poster prints are budget friendly enlarged prints in standard poster paper sizes. Printed on 150 gsm Matte Paper for a natural feel and supplied rolled in a tube. Great for framing and should last many years. To clean wipe with a microfiber, non-abrasive cloth or napkin. Our Archival Quality Photo Prints and Fine Art Paper Prints are printed on higher quality paper and the choice of which largely depends on your budget.

Poster prints are budget friendly enlarged prints in standard poster paper sizes (A0, A1, A2, A3 etc). Whilst poster paper is sometimes thinner and less durable than our other paper types, they are still ok for framing and should last many years. Our Archival Quality Photo Prints and Fine Art Paper Prints are printed on higher quality paper and the choice of which largely depends on your budget.

Estimated Product Size is 61.6cm x 46.3cm (24.3" x 18.2")

These are individually made so all sizes are approximate

Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.


EDITORS COMMENTS
This stunning print captures the frontispiece and title page of "Physiologie Du Gout 1925" by Brillat Savarin, a renowned book dedicated to Parisian gourmets. Published in 1825, this historical piece of gastronomic literature delves into the intricacies of taste and culinary pleasure, making it a must-read for any food enthusiast. The intricate design of the frontispiece draws you in with its detailed imagery and elegant typography, setting the tone for the wealth of knowledge contained within the pages of this book. The title page exudes sophistication and charm, reflecting the refined tastes of Parisian society during that time period. Brillat Savarin's dedication to exploring the physiological aspects of taste shines through in every chapter, offering readers a deeper understanding of how our senses interact with food. His passion for gastronomy is evident throughout his writing, making this book a timeless classic that continues to captivate readers over two centuries later. As you gaze upon this print from Mary Evans Picture Library, you can't help but feel transported back in time to an era where dining was not just about sustenance, but an art form in itself. Let yourself be inspired by Brillat Savarin's words and embark on a journey through the history of French cuisine like never before.

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