Framed Print : Physiologie Du Gout 1925
Framed Photos from Mary Evans Picture Library
Physiologie Du Gout 1925
Frontispiece and title page of Physiology of Taste by Brillat Savarin. A book about gastronomy dedicated to Parisian gourmets
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 589491
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10176497
1825 Dedicated Frontis Piece Gastronomy Gout Parisian Title 1925 Savarin
12"x10" Modern Frame
Introducing the captivating "Physiologie Du Gout 1925" Framed Print from Media Storehouse, a stunning addition to your home or office decor. This exquisite print showcases the frontispiece and title page of the renowned gastronomic masterpiece "Physiology of Taste" by Brillat-Savarin, originally published in Paris in 1825. Bring the rich history of French culinary artistry into your living space with this elegant and intricately detailed framed print. The intriguing design, inspired by the classic book cover, promises to ignite conversations and add a touch of sophistication to any room. The high-quality print is carefully framed, ensuring a lasting impression for years to come. Embrace the essence of Parisian gourmet culture and indulge in the visual feast that is the "Physiologie Du Gout 1925" Framed Print from Media Storehouse.
10x8 Print in an MDF Wooden Frame with 180 gsm Satin Finish Paper. Glazed using shatter proof thin plexi glass. Frame thickness is 1 inch and depth 0.75 inch. Fluted cardboard backing held with clips. Supplied ready to hang with sawtooth hanger and rubber bumpers. Spot clean with a damp cloth. Packaged foam wrapped in a card.
Contemporary Framed and Mounted Prints - Professionally Made and Ready to Hang
Estimated Image Size (if not cropped) is 25.4cm x 25.4cm (10" x 10")
Estimated Product Size is 30.5cm x 25.4cm (12" x 10")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
This stunning print captures the frontispiece and title page of "Physiologie Du Gout 1925" by Brillat Savarin, a renowned book dedicated to Parisian gourmets. Published in 1825, this historical piece of gastronomic literature delves into the intricacies of taste and culinary pleasure, making it a must-read for any food enthusiast.
The intricate design of the frontispiece draws you in with its detailed imagery and elegant typography, setting the tone for the wealth of knowledge contained within the pages of this book. The title page exudes sophistication and charm, reflecting the refined tastes of Parisian society during that time period.
Brillat Savarin's dedication to exploring the physiological aspects of taste shines through in every chapter, offering readers a deeper understanding of how our senses interact with food. His passion for gastronomy is evident throughout his writing, making this book a timeless classic that continues to captivate readers over two centuries later.
As you gaze upon this print from Mary Evans Picture Library, you can't help but feel transported back in time to an era where dining was not just about sustenance, but an art form in itself. Let yourself be inspired by Brillat Savarin's words and embark on a journey through the history of French cuisine like never before.
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