Photo Mug : Physiologie Du Gout 1925
Home Decor from Mary Evans Picture Library
Physiologie Du Gout 1925
Frontispiece and title page of Physiology of Taste by Brillat Savarin. A book about gastronomy dedicated to Parisian gourmets
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 589491
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10176497
1825 Dedicated Frontis Piece Gastronomy Gout Parisian Title 1925 Savarin
Large Photo Mug (15 oz)
Introducing the Media Storehouse Photo Mug, a unique blend of art and functionality. This mug is adorned with the captivating frontispiece and title page of "Physiologie Du Gout 1925" by Mary Evans Picture Library from Mary Evans Prints Online. A beautiful homage to the Parisian gourmet culture and the timeless wisdom of Brillat Savarin's "Physiology of Taste." Each sip from this mug brings a delightful burst of gastronomic history and aesthetic pleasure. Perfect for the food enthusiast or as a thoughtful gift, our Photo Mug is designed to brighten up your daily routine with a touch of elegance and sophistication.
Elevate your coffee or tea experience with our premium white ceramic mug. Its wide, comfortable handle makes drinking easy, and you can rely on it to be both microwave and dishwasher safe. Sold in single units, preview may show both sides of the same mug so you can see how the picture wraps around.
Elevate your coffee or tea experience with our premium white ceramic mug. Its wide, comfortable handle makes drinking easy, and you can rely on it to be both microwave and dishwasher safe. Sold in single units, preview may show both sides of the same mug so you can see how the picture wraps around.
These are individually made so all sizes are approximate
EDITORS COMMENTS
This stunning print captures the frontispiece and title page of "Physiologie Du Gout 1925" by Brillat Savarin, a renowned book dedicated to Parisian gourmets. Published in 1825, this historical piece of gastronomic literature delves into the intricacies of taste and culinary pleasure, making it a must-read for any food enthusiast.
The intricate design of the frontispiece draws you in with its detailed imagery and elegant typography, setting the tone for the wealth of knowledge contained within the pages of this book. The title page exudes sophistication and charm, reflecting the refined tastes of Parisian society during that time period.
Brillat Savarin's dedication to exploring the physiological aspects of taste shines through in every chapter, offering readers a deeper understanding of how our senses interact with food. His passion for gastronomy is evident throughout his writing, making this book a timeless classic that continues to captivate readers over two centuries later.
As you gaze upon this print from Mary Evans Picture Library, you can't help but feel transported back in time to an era where dining was not just about sustenance, but an art form in itself. Let yourself be inspired by Brillat Savarin's words and embark on a journey through the history of French cuisine like never before.
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