Jigsaw Puzzle : Physiologie Du Gout 1925
Jigsaw Puzzles from Mary Evans Picture Library
Physiologie Du Gout 1925
Frontispiece and title page of Physiology of Taste by Brillat Savarin. A book about gastronomy dedicated to Parisian gourmets
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 589491
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10176497
1825 Dedicated Frontis Piece Gastronomy Gout Parisian Title 1925 Savarin
Jigsaw Puzzle (520 Pieces)
Discover the exquisite world of gastronomy with our captivating jigsaw puzzles from Media Storehouse, featuring the iconic "Physiologie Du Gout 1925" image by Mary Evans Picture Library. This stunning puzzle showcases the frontispiece and title page of Brillat Savarin's renowned book, "Physiology of Taste." Immerse yourself in the Parisian culinary culture of the early 20th century as you piece together this intricate puzzle, filled with rich details and vibrant colors that will transport you to the heart of gastronomic indulgence. Perfect for food enthusiasts and puzzle lovers alike, this challenging puzzle is a must-have addition to your collection. Engage your mind, connect with the history of culinary arts, and enjoy the satisfying experience of completing a beautiful work of art, one piece at a time.
Made in the USA, 520-piece puzzles measure 16" x 20" (40.6 x 50.8 cm). Every puzzle is meticulously printed on glossy photo paper, which has a strong 1.33 mm thickness. Delivered in a black storage cardboard box, these puzzles are both stylish and practical. (Note: puzzles contain small parts and are not suitable for children under 3 years of age.)
Jigsaw Puzzles are an ideal gift for any occasion
Estimated Product Size is 50.8cm x 40.5cm (20" x 15.9")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
This stunning print captures the frontispiece and title page of "Physiologie Du Gout 1925" by Brillat Savarin, a renowned book dedicated to Parisian gourmets. Published in 1825, this historical piece of gastronomic literature delves into the intricacies of taste and culinary pleasure, making it a must-read for any food enthusiast.
The intricate design of the frontispiece draws you in with its detailed imagery and elegant typography, setting the tone for the wealth of knowledge contained within the pages of this book. The title page exudes sophistication and charm, reflecting the refined tastes of Parisian society during that time period.
Brillat Savarin's dedication to exploring the physiological aspects of taste shines through in every chapter, offering readers a deeper understanding of how our senses interact with food. His passion for gastronomy is evident throughout his writing, making this book a timeless classic that continues to captivate readers over two centuries later.
As you gaze upon this print from Mary Evans Picture Library, you can't help but feel transported back in time to an era where dining was not just about sustenance, but an art form in itself. Let yourself be inspired by Brillat Savarin's words and embark on a journey through the history of French cuisine like never before.
MADE IN THE USA
Safe Shipping with 30 Day Money Back Guarantee
FREE PERSONALISATION*
We are proud to offer a range of customisation features including Personalised Captions, Color Filters and Picture Zoom Tools
SECURE PAYMENTS
We happily accept a wide range of payment options so you can pay for the things you need in the way that is most convenient for you
* Options may vary by product and licensing agreement. Zoomed Pictures can be adjusted in the Cart.
