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The Potato (Solanum tuberosum) Native to South America, introduced into Europe 16th century
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The Potato (Solanum tuberosum) Native to South America, introduced into Europe 16th century
The Potato (Solanum tuberosum) Native to South America, introduced into Europe 16th century, major food crop by end of 17th century. Woodcut showing foliage, flowers, fruit and underground tubers. From John Parkinson Theatrum Botanicum London, 1640
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Media ID 9763011
© Universal History Archive/Universal Images Group
1640 16th 17th Agriculture America Century Crop Flowers Foliage Horticulture Introduced John Major Native Parkinson Potato Solanum South Theatrum Tubers Underground Woodcut Tuberosum
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This woodcut print from John Parkinson's Theatrum Botanicum, published in London in 1640, showcases the remarkable potato plant (Solanum tuberosum). Native to South America and introduced into Europe during the 16th century, this vegetable would go on to become a major food crop by the end of the 17th century. The intricate illustration beautifully captures every aspect of this fascinating plant. From its lush foliage and delicate flowers to its bountiful fruit and underground tubers, it offers a comprehensive view of the potato's anatomy. This visual representation not only serves as an aesthetic delight but also provides valuable insights into botany and horticulture. As an agricultural marvel, the potato revolutionized European cuisine and played a crucial role in shaping societies. Its introduction brought about significant changes in farming practices and dietary habits. With its ability to thrive in various climates and soils, it quickly became a staple food for many nations. This woodcut print is not just a historical artifact; it symbolizes humanity's relentless pursuit of new crops that can sustain growing populations. It represents centuries of exploration, trade, and cultural exchange between continents. By appreciating this image, we acknowledge our ancestors' efforts to expand their culinary horizons while recognizing nature's incredible diversity. The humble potato continues to be cherished worldwide for its versatility as well as its contribution to global agriculture.
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