Sturgeon farming in Russia

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Sturgeon farming in Russia

Sturgeon farming. Fertilised eggs in an incubator used to hatch sturgeon. The eggs take six to seven days to hatch. Sturgeon are hugely important to the economy of many parts of Russia. In addition to the flesh, which is smoked or cured, the ovaries of the sturgeon are the source of caviar. Chronic over-fishing and pollution have brought wild sturgeon to the edge of extinction, so farming has taken over as the dominant source of the fish. Photographed at a farm near Konakovo in the Tver region of Russia

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Media ID 6334585

© RIA NOVOSTI/SCIENCE PHOTO LIBRARY

Aquaculture Artificial Breeder Breeding Captive Crop Eggs Farm Farming Fishing Fresh Fresh Water Horizontal Incubator River Russia Russian Caviar Sturgeon Tver

EDITORS COMMENTS
This print captures the intricate process of sturgeon farming in Russia, shedding light on the vital role these magnificent creatures play in the country's economy. Nestled within an incubator are fertilized sturgeon eggs, patiently awaiting their transformation into new life. It is a delicate and time-sensitive procedure as these precious eggs take six to seven days to hatch. Sturgeon, with its delectable flesh often smoked or cured, holds immense significance for both sustenance and trade. However, rampant over-fishing and pollution have pushed wild sturgeon populations perilously close to extinction. Consequently, farming has emerged as the dominant source of this prized fish. Located near Konakovo in the Tver region of Russia, this farm stands as a testament to human ingenuity and dedication towards preserving nature's wonders. The landscape surrounding it exudes tranquility while serving as a reminder that responsible aquaculture practices can help safeguard species from disappearing altogether. The Russian breeding program not only ensures a sustainable supply of fresh water sturgeons but also safeguards their future by protecting them from harm caused by commercial fishing activities. Moreover, it highlights how artificial breeding techniques can be employed successfully to conserve endangered species. As we marvel at this snapshot capturing the beginning stages of life for these remarkable creatures, let us remember that through such innovative methods and conscientious efforts like those depicted here, we can strive towards maintaining ecological balance while continuing to enjoy delicacies like caviar sourced ethically from captive-bred sturgeons.

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