Aquaculture is the practice of cultivating aquatic organisms, such as fish, shellfish, and seaweed
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Aquaculture is the practice of cultivating aquatic organisms, such as fish, shellfish, and seaweed. It involves raising and harvesting these organisms in controlled environments such as ponds, tanks, or cages. A sustainable way to produce food while preserving natural resources and can also help restore damaged ecosystems by providing habitat for native species. Additionally they can reduce pressure on wild fisheries by providing alternative sources of seafood. Aquaculture has been used for centuries to produce food and provide livelihoods for communities around the world; however, it must be managed responsibly to ensure that it does not cause environmental damage or overharvesting of species.