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Premium Framed Print : Plate of cured pork with puy lentils, a typical dish from Auvergne, France, view from above
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Framed Photos From Universal Images Group (UIG)
Plate of cured pork with puy lentils, a typical dish from Auvergne, France, view from above
Universal Images Group (UIG) manages distribution for many leading specialist agencies worldwide
Media ID 9553567
© Dorling Kindersley/UIG
Auvergne Cured Directly Above Lentil Meat Plate Pork Regional Food Rustic Traditionally French Ready To Eat
16"x16" Premium Frame
Contemporary style Premium Wooden Frame with 10"x10" Print. Complete with 2" White Mat and 1.25" thick MDF frame. Printed on 260 gsm premium paper. Glazed with shatter proof UV coated acrylic glass. Backing is paper covered backing with rubber bumpers. Supplied ready to hang with a pre-installed sawtooth/wire hanger. Care Instructions: Spot clean with a damp cloth. Securely packaged in a clear plastic bag and envelope in a reinforced cardboard shipper
FSC Real Wood Frame and Double Mounted with White Conservation Mountboard - Professionally Made and Ready to Hang
Estimated Image Size (if not cropped) is 25.4cm x 25.4cm (10" x 10")
Estimated Product Size is 40.6cm x 40.6cm (16" x 16")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
This print by Neil Mersh captures the essence of a traditional dish from Auvergne, France - a plate of cured pork with puy lentils. The view from above allows us to appreciate the rustic beauty of this culinary masterpiece against a clean white background. The plate showcases succulent slices of cured pork, perfectly arranged alongside plump and earthy puy lentils. Each element complements the other, creating a harmonious blend of flavors and textures that are characteristic of regional French cuisine. With its vertical composition and studio shot precision, this image invites us to savor every detail. The rich hues and intricate patterns on the plate highlight the care taken in presenting this ready-to-eat delicacy. Puy lentils, known for their distinct flavor and firm texture, add depth to this traditionally French dish. Their vibrant green color contrasts beautifully with the tender pink tones of the cured pork. As we admire this photograph, we can almost taste the savory aroma wafting through our senses. It is an invitation to explore not only the deliciousness but also the cultural heritage associated with Auvergne's gastronomy. Neil Mersh's skillful lens has captured more than just food; it has immortalized a piece of culinary history that speaks volumes about France's passion for good food and its dedication to preserving regional traditions.
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