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Photo Mug : Plate of cured pork with puy lentils, a typical dish from Auvergne, France, view from above
Home Decor From Universal Images Group (UIG)
Plate of cured pork with puy lentils, a typical dish from Auvergne, France, view from above
Universal Images Group (UIG) manages distribution for many leading specialist agencies worldwide
Media ID 9553567
© Dorling Kindersley/UIG
Auvergne Cured Directly Above Lentil Meat Plate Pork Regional Food Rustic Traditionally French Ready To Eat
Large Photo Mug (15 oz)
Bring the rich flavors of Auvergne, France, into your daily routine with our Media Storehouse Photo Mugs. Featuring a stunning image of a traditional plate of cured pork with puy lentils, captured from above by Neil Mersh of Universal Images Group, these mugs are not only functional but also a beautiful addition to your kitchen. Each mug holds your favorite beverage while showcasing the delicious and authentic dish from France. Order yours today and start your day with a taste of Europe in every sip.
Elevate your coffee or tea experience with our premium white ceramic mug. Its wide, comfortable handle makes drinking easy, and you can rely on it to be both microwave and dishwasher safe. Sold in single units, preview may show both sides of the same mug so you can see how the picture wraps around.
Elevate your coffee or tea experience with our premium white ceramic mug. Its wide, comfortable handle makes drinking easy, and you can rely on it to be both microwave and dishwasher safe. Sold in single units, preview may show both sides of the same mug so you can see how the picture wraps around.
These are individually made so all sizes are approximate
EDITORS COMMENTS
This print by Neil Mersh captures the essence of a traditional dish from Auvergne, France - a plate of cured pork with puy lentils. The view from above allows us to appreciate the rustic beauty of this culinary masterpiece against a clean white background. The plate showcases succulent slices of cured pork, perfectly arranged alongside plump and earthy puy lentils. Each element complements the other, creating a harmonious blend of flavors and textures that are characteristic of regional French cuisine. With its vertical composition and studio shot precision, this image invites us to savor every detail. The rich hues and intricate patterns on the plate highlight the care taken in presenting this ready-to-eat delicacy. Puy lentils, known for their distinct flavor and firm texture, add depth to this traditionally French dish. Their vibrant green color contrasts beautifully with the tender pink tones of the cured pork. As we admire this photograph, we can almost taste the savory aroma wafting through our senses. It is an invitation to explore not only the deliciousness but also the cultural heritage associated with Auvergne's gastronomy. Neil Mersh's skillful lens has captured more than just food; it has immortalized a piece of culinary history that speaks volumes about France's passion for good food and its dedication to preserving regional traditions.
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