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Canvas Print : Plate of cured pork with puy lentils, a typical dish from Auvergne, France, view from above
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Canvas Prints From Universal Images Group (UIG)
Plate of cured pork with puy lentils, a typical dish from Auvergne, France, view from above
Universal Images Group (UIG) manages distribution for many leading specialist agencies worldwide
Media ID 9553567
© Dorling Kindersley/UIG
Auvergne Cured Directly Above Lentil Meat Plate Pork Regional Food Rustic Traditionally French Ready To Eat
20"x16" (51x41cm) Canvas Print
Bring the rich flavors and vibrant colors of French cuisine into your home with our Media Storehouse Canvas Print featuring "Plate of Cured Pork with Puy Lentils, a Typical Dish from Auvergne, France, View from Above" by Neil Mersh from Universal Images Group (UIG). This stunning image captures the essence of a traditional French meal, with the cured pork and hearty puy lentils artfully arranged on the plate. The high-quality canvas print adds a touch of sophistication and authenticity to any room, making it a perfect addition to your kitchen or dining area. Order now and savor the beauty of this culinary masterpiece every day.
Delivered stretched and ready to hang our premium quality canvas prints are made from a polyester/cotton blend canvas and stretched over a 1.25" (32mm) kiln dried knot free wood stretcher bar. Packaged in a plastic bag and secured to a cardboard insert for safe transit.
Canvas Prints add colour, depth and texture to any space. Professionally Stretched Canvas over a hidden Wooden Box Frame and Ready to Hang
Estimated Product Size is 40.6cm x 50.8cm (16" x 20")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
This print by Neil Mersh captures the essence of a traditional dish from Auvergne, France - a plate of cured pork with puy lentils. The view from above allows us to appreciate the rustic beauty of this culinary masterpiece against a clean white background. The plate showcases succulent slices of cured pork, perfectly arranged alongside plump and earthy puy lentils. Each element complements the other, creating a harmonious blend of flavors and textures that are characteristic of regional French cuisine. With its vertical composition and studio shot precision, this image invites us to savor every detail. The rich hues and intricate patterns on the plate highlight the care taken in presenting this ready-to-eat delicacy. Puy lentils, known for their distinct flavor and firm texture, add depth to this traditionally French dish. Their vibrant green color contrasts beautifully with the tender pink tones of the cured pork. As we admire this photograph, we can almost taste the savory aroma wafting through our senses. It is an invitation to explore not only the deliciousness but also the cultural heritage associated with Auvergne's gastronomy. Neil Mersh's skillful lens has captured more than just food; it has immortalized a piece of culinary history that speaks volumes about France's passion for good food and its dedication to preserving regional traditions.
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