Premium Framed Print : Senegal, West Africa - preparing couscous
Framed Photos from Mary Evans Picture Library
Senegal, West Africa - preparing couscous
A Senegalese woman crushing chickpeas to make couscous using a huge pestle and mortar and a young man from the Ouoloff tribe, Senegal. Date: circa 1903
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Media ID 7224883
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10434511
Crushes Crushing Huge Mortar Pestle Preparing Senegal Senegalese Cous Cous
14"x18" Premium Frame
Contemporary style Premium Wooden Frame with 8"x12" Print. Complete with 2" White Mat and 1.25" thick MDF frame. Printed on 260 gsm premium paper. Glazed with shatter proof UV coated acrylic glass. Backing is paper covered backing with rubber bumpers. Supplied ready to hang with a pre-installed sawtooth/wire hanger. Care Instructions: Spot clean with a damp cloth. Securely packaged in a clear plastic bag and envelope in a reinforced cardboard shipper
FSC Real Wood Frame and Double Mounted with White Conservation Mountboard - Professionally Made and Ready to Hang
Estimated Image Size (if not cropped) is 30.4cm x 20.3cm (12" x 8")
Estimated Product Size is 45.8cm x 35.6cm (18" x 14")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
EDITORS COMMENTS
This evocative photograph captures the traditional process of preparing couscous, a staple dish in Senegalese cuisine, in the early 20th century. The image features a Senegalese woman from the Ouoloff tribe, intently focusing on crushing chickpeas with a massive pestle and mortar. The large, earthenware mortar, adorned with intricate patterns, is a testament to the rich cultural heritage of Senegal. The woman's profile, framed by the rim of her traditional headwrap, exudes a sense of determination and concentration as she skillfully crushes the chickpeas. A young man from the same tribe, wearing a simple loincloth and carrying a baby on his back, observes the process with curiosity. The scene takes place in a simple, open-air setting, with the warm glow of the sun filtering through the thatched roof of a nearby hut. The tranquil atmosphere is a stark contrast to the intense focus of the woman's task. Couscous, a dish made from small, granular semolina, is a staple food in North Africa and parts of the Middle East. In Senegal, it is often prepared with chickpeas, vegetables, and meat or fish. The intricate process of making couscous by hand, as depicted in this photograph, is a testament to the deep cultural significance of food and tradition in Senegalese society. This photograph, taken circa 1903, offers a rare glimpse into the daily life of the Ouoloff tribe during a time when traditional practices were still prevalent. The image is a poignant reminder of the resilience and resourcefulness of the people of Senegal, who continue to preserve their cultural heritage through the preparation and enjoyment of their delicious and iconic dishes.
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