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Photographic Print : Senegal, West Africa - preparing couscous

Senegal, West Africa - preparing couscous




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Senegal, West Africa - preparing couscous

A Senegalese woman crushing chickpeas to make couscous using a huge pestle and mortar and a young man from the Ouoloff tribe, Senegal. Date: circa 1903

Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries

Media ID 7224883

© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10434511

Crushes Crushing Huge Mortar Pestle Preparing Senegal Senegalese Cous Cous


11"x8.5" Photo Print

Introducing the captivating "Senegal, West Africa - Preparing Couscous" photograph from the Media Storehouse collection, sourced from Mary Evans Prints Online. This evocative image transports us back in time to circa 1903, where a skilled Senegalese woman meticulously crushes chickpeas to create the traditional African dish, couscous. Accompanied by a young man from the Ouoloff tribe, this heartwarming moment encapsulates the rich cultural heritage and culinary traditions of Senegal. Bring the essence of West Africa into your home or office with our premium, rights-managed photographic prints. Each print is meticulously produced using high-quality materials to ensure the vibrant colors and intricate details are preserved for a lifetime. Elevate your space with a touch of history and authenticity.

Photo prints are produced on Kodak professional photo paper resulting in timeless and breath-taking prints which are also ideal for framing. The colors produced are rich and vivid, with accurate blacks and pristine whites, resulting in prints that are truly timeless and magnificent. Whether you're looking to display your prints in your home, office, or gallery, our range of photographic prints are sure to impress. Dimensions refers to the size of the paper in inches.

Our Photo Prints are in a large range of sizes and are printed on Archival Quality Paper for excellent colour reproduction and longevity. They are ideal for framing (our Framed Prints use these) at a reasonable cost. Alternatives include cheaper Poster Prints and higher quality Fine Art Paper, the choice of which is largely dependant on your budget.

Estimated Image Size (if not cropped) is 27.9cm x 17.3cm (11" x 6.8")

Estimated Product Size is 27.9cm x 21.6cm (11" x 8.5")

These are individually made so all sizes are approximate

Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.


EDITORS COMMENTS
This evocative photograph captures the traditional process of preparing couscous, a staple dish in Senegalese cuisine, in the early 20th century. The image features a Senegalese woman from the Ouoloff tribe, intently focusing on crushing chickpeas with a massive pestle and mortar. The large, earthenware mortar, adorned with intricate patterns, is a testament to the rich cultural heritage of Senegal. The woman's profile, framed by the rim of her traditional headwrap, exudes a sense of determination and concentration as she skillfully crushes the chickpeas. A young man from the same tribe, wearing a simple loincloth and carrying a baby on his back, observes the process with curiosity. The scene takes place in a simple, open-air setting, with the warm glow of the sun filtering through the thatched roof of a nearby hut. The tranquil atmosphere is a stark contrast to the intense focus of the woman's task. Couscous, a dish made from small, granular semolina, is a staple food in North Africa and parts of the Middle East. In Senegal, it is often prepared with chickpeas, vegetables, and meat or fish. The intricate process of making couscous by hand, as depicted in this photograph, is a testament to the deep cultural significance of food and tradition in Senegalese society. This photograph, taken circa 1903, offers a rare glimpse into the daily life of the Ouoloff tribe during a time when traditional practices were still prevalent. The image is a poignant reminder of the resilience and resourcefulness of the people of Senegal, who continue to preserve their cultural heritage through the preparation and enjoyment of their delicious and iconic dishes.

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