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Premium Framed Print : Spelt, buckwheat and rice
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Spelt, buckwheat and rice
Cereals and grains: spelt or dinkled wheat, Triticum spelta 1, buckwheat, Fagopyrum esculentum 2, and rice, Oryza sativa 3. Handcoloured copperplate engraving from Friedrich Johann Bertuchs Bilderbuch fur Kinder (Picture Book for Children), Weimar, 1795
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Media ID 23157622
© Florilegius/Mary Evans
Bertuch Bilderbuch Buckwheat Cereal Educational Encyclopedia Friedrich Grain Johann Kinder Oryza Rice Sativa Spelt Triticum Wheat Fagopyrum
14"x16" Premium Frame
Contemporary style Premium Wooden Frame with 8"x10" Print. Complete with 2" White Mat and 1.25" thick MDF frame. Printed on 260 gsm premium paper. Glazed with shatter proof UV coated acrylic glass. Backing is paper covered backing with rubber bumpers. Supplied ready to hang with a pre-installed sawtooth/wire hanger. Care Instructions: Spot clean with a damp cloth. Securely packaged in a clear plastic bag and envelope in a reinforced cardboard shipper
FSC Real Wood Frame and Double Mounted with White Conservation Mountboard - Professionally Made and Ready to Hang
Estimated Image Size (if not cropped) is 20.3cm x 25.4cm (8" x 10")
Estimated Product Size is 35.6cm x 40.6cm (14" x 16")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with portrait (vertical) orientation to match the source image.
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EDITORS COMMENTS
This charming hand-colored copperplate engraving, taken from Friedrich Johann Bertuch's Bilderbuch fur Kinder (Picture Book for Children), published in Weimar in 1795, showcases an assortment of three different cereals and grains: spelt or dinkled wheat (Triticum spelta, 1), buckwheat (Fagopyrum esculentum, 2), and rice (Oryza sativa, 3). The image serves as an educational illustration from an encyclopedia of natural history, intended for children. Spelt, also known as dinkled wheat, is an ancient type of wheat that has gained popularity in recent years for its nutty flavor and higher nutritional value compared to modern wheat varieties. Buckwheat, despite its name, is not related to wheat at all, but rather to the rhubarb family. It is a gluten-free grain that is rich in protein, fiber, and various essential minerals. Lastly, rice, a staple food for over half of the world's population, is shown in its natural form. The intricate details of the engraving reveal the unique characteristics of each grain, with the spelt grains displaying a distinct curved shape, the buckwheat grains arranged in a star-like pattern, and the rice grains exhibiting their elongated, slender form. This image not only serves as a visual representation of these essential food sources but also as a testament to the rich artistic heritage of the late 18th century.
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