Pillow : "Guide for the Good Chef ", late 19th century (print)
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"Guide for the Good Chef ", late 19th century (print)
7485472 "Guide for the Good Chef ", late 19th century (print); (add.info.: first page of the "Guide for Good Chefs", end of the 19th century. Explanation of rare terms used in French cuisine (words starting with the letter A): Lowered, Aiguillettes, Amalgamer, Ambiguous, Appliance.); © Patrice Cartier. All rights reserved 2024
Media ID 38341226
© © Patrice Cartier. All rights reserved 2024 / Bridgeman Images
Apprentissage Cooker Cuisine Cuisiniere Learn Lecon Lesson Livre Noir Et Blanc Plusieurs Personnes Several People Several Persons
18"x18" (46x46cm) Pillow
18"x18" (46x46cm) Faux Suede Pillow with a plush soft feel. Your choice of image fills the front, with a stone colored faux suede back. Flat sewn concealed white zip.
Accessorise your space with decorative, soft pillows
Estimated Product Size is 45.7cm x 45.7cm (18" x 18")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
This print captures the essence of culinary education in the late 19th century with the "Guide for the Good Chef". The first page of this guide provides an insightful explanation of rare terms used in French cuisine, starting with words beginning with the letter A. From understanding terms like "Lowered" and "Aiguillettes" to mastering techniques such as "Amalgamer" and selecting the right "Appliance", this guide was a valuable resource for aspiring chefs.
The image transports us back in time to a classroom setting where several individuals are engrossed in learning about cooking techniques and terminology. The focus on education and skill-building is evident as each person attentively studies the contents of the book.
As we gaze upon this historical photograph, we are reminded of the importance of continuous learning and improvement in any craft, especially when it comes to something as intricate as French cuisine. The dedication shown by these individuals to expand their knowledge reflects a timeless pursuit of excellence in culinary arts.
Through Patrice Cartier's lens, we are granted a glimpse into a bygone era where passion for cooking was nurtured through study and practice. This print serves as both a tribute to traditional culinary wisdom and an inspiration for modern-day chefs seeking to hone their skills.
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