Framed Print : "Guide for the Good Chef ", late 19th century (print)

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"Guide for the Good Chef ", late 19th century (print)

7485472 "Guide for the Good Chef ", late 19th century (print); (add.info.: first page of the "Guide for Good Chefs", end of the 19th century. Explanation of rare terms used in French cuisine (words starting with the letter A): Lowered, Aiguillettes, Amalgamer, Ambiguous, Appliance.); © Patrice Cartier. All rights reserved 2024

Media ID 38341226

© © Patrice Cartier. All rights reserved 2024 / Bridgeman Images

Apprentissage Cooker Cuisine Cuisiniere Learn Lecon Lesson Livre Noir Et Blanc Plusieurs Personnes Several People Several Persons

18"x14" Modern Frame

Add a touch of vintage charm to your kitchen with this framed print of "Guide for the Good Chef" from the late 19th century. A perfect addition for any culinary enthusiast's home decor.

16x12 Print in an MDF Wooden Frame with 180 gsm Satin Finish Paper. Glazed using shatter proof thin plexiglass. Frame thickness is 1 inch and depth 0.75 inch. Fluted cardboard backing held with clips. Supplied ready to hang with sawtooth hanger and rubber bumpers. Spot clean with a damp cloth. Packaged foam wrapped in a card.

Contemporary Framed and Mounted Prints - Professionally Made and Ready to Hang

Estimated Image Size (if not cropped) is 35.6cm x 40.6cm (14" x 16")

Estimated Product Size is 35.6cm x 45.7cm (14" x 18")

These are individually made so all sizes are approximate

Artwork printed orientated as per the preview above, with portrait (vertical) orientation to match the source image.

EDITORS COMMENTS
This print captures the essence of culinary education in the late 19th century with the "Guide for the Good Chef". The first page of this guide provides an insightful explanation of rare terms used in French cuisine, starting with words beginning with the letter A. From understanding terms like "Lowered" and "Aiguillettes" to mastering techniques such as "Amalgamer" and selecting the right "Appliance", this guide was a valuable resource for aspiring chefs. The image transports us back in time to a classroom setting where several individuals are engrossed in learning about cooking techniques and terminology. The focus on education and skill-building is evident as each person attentively studies the contents of the book. As we gaze upon this historical photograph, we are reminded of the importance of continuous learning and improvement in any craft, especially when it comes to something as intricate as French cuisine. The dedication shown by these individuals to expand their knowledge reflects a timeless pursuit of excellence in culinary arts. Through Patrice Cartier's lens, we are granted a glimpse into a bygone era where passion for cooking was nurtured through study and practice. This print serves as both a tribute to traditional culinary wisdom and an inspiration for modern-day chefs seeking to hone their skills.

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