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Cuisine Collection

Indulge in a culinary journey that spans across continents and cultures

Background imageCuisine Collection: Entrance to Cal-Neva Lodge, Nevada, USA

Entrance to Cal-Neva Lodge, Nevada, USA
Entrance to Cal-Neva Lodge, spa resort on Stateline Road, Crystal Bay, Nevada, USA, near Lake Tahoe. circa 1930

Background imageCuisine Collection: Restaurant in the Old Town of Nafplio, Argolis, The Peloponnese, Greece, Southern Europe

Restaurant in the Old Town of Nafplio, Argolis, The Peloponnese, Greece, Southern Europe

Background imageCuisine Collection: Nottinghamshire, UK. Melton Mowbray pork pie on handmade ceramic plate

Nottinghamshire, UK. Melton Mowbray pork pie on handmade ceramic plate

Background imageCuisine Collection: Chef with Snails

Chef with Snails
A French chef preparing snails for eating. Date: early 1930s

Background imageCuisine Collection: Restaurant Frascati, Oxford Street, London W1

Restaurant Frascati, Oxford Street, London W1
Restaurant Frascati, 32 Oxford Street, London W1, with people dancing on the dance floor. Frascatis was a large, luxury restaurant offering cosmopolitan cuisine. Date: circa 1920s

Background imageCuisine Collection: Red mullets and ducks, Roman mosaic

Red mullets and ducks, Roman mosaic. Mosaics consist of small pieces of coloured glass or stone, used to form an image or pattern on a floor or wall

Background imageCuisine Collection: Salt grains and ground peppercorn, SEM

Salt grains and ground peppercorn, SEM
Salt grains and ground peppercorn, coloured scanning electron micrograph (SEM). Each salt (sodium chloride) crystal (white) is composed of a cubic lattice of sodium and chloride ions

Background imageCuisine Collection: Restaurant, Ortygia, Syracuse, Sicily, Italy

Restaurant, Ortygia, Syracuse, Sicily, Italy

Background imageCuisine Collection: Churchkhela, a traditional Georgian sweet candy made from grape must, nuts and flour

Churchkhela, a traditional Georgian sweet candy made from grape must, nuts and flour, Tbilisi (Tiflis), Georgia

Background imageCuisine Collection: Cabbages: -Clockwise- Broccoli, Cauiliflower fractal (Brassica oleracea L. var. italica)

Cabbages: -Clockwise- Broccoli, Cauiliflower fractal (Brassica oleracea L. var. italica)
Cabbages: -Clockwise- Broccoli, Cauliflower fractal (Brassica oleracea L. var. italica), Cabbage (Brassica oleracea L. var. sabauda), Black cabbage (Brassica oleracea L. var)

Background imageCuisine Collection: Egg waffles, Mong Kok, Kowloon, Hong Kong

Egg waffles, Mong Kok, Kowloon, Hong Kong

Background imageCuisine Collection: Falafel, Jerusalem, Israel, Middle East

Falafel, Jerusalem, Israel, Middle East

Background imageCuisine Collection: Skoutari, Mani Peninsula, The Peloponnese, Greece, Southern Europe

Skoutari, Mani Peninsula, The Peloponnese, Greece, Southern Europe

Background imageCuisine Collection: Pasteis de Belem (Custard Tarts), Pastelaria A Brasileira, Baixa, Lisbon

Pasteis de Belem (Custard Tarts), Pastelaria A Brasileira, Baixa, Lisbon
Pasteis de Belem (Custard Tarts), Pastelaria " A Brasileira", Baixa, Lisbon, Portugal

Background imageCuisine Collection: Poster, French Line CGT, Plymouth to New York

Poster, French Line CGT, Plymouth to New York
Travel poster, French Line CGT, designed by Rodmell, Harry Hudson (1896?1984), Plymouth direct to New York, lithograph in colours backed onto linen. Printed by EDIA, Paris. 40ins. 25ins

Background imageCuisine Collection: Selection of typical italian cheese in wood chopping board

Selection of typical italian cheese in wood chopping board

Background imageCuisine Collection: Plate of traditional tonnarelli cacio e pepe served in a restaurant in Rome, Lazio, Italy

Plate of traditional tonnarelli cacio e pepe served in a restaurant in Rome, Lazio, Italy

Background imageCuisine Collection: Europe, Italy, Venice. Cannoli for sale seen through a bakery window

Europe, Italy, Venice. Cannoli for sale seen through a bakery window
Italy, Venice. Cannoli for sale seen through a bakery window. Credit as: Wendy Kaveney / Jaynes Gallery / DanitaDelimont

Background imageCuisine Collection: Interior of The restaurant Brunel at night. Tables with glasses, knives, ofrks, glasses

Interior of The restaurant Brunel at night. Tables with glasses, knives, ofrks, glasses. Candles. Avignon, Vaucluse, Provence, Alpes Cote d Azur, France, Europe

Background imageCuisine Collection: Arabic Countries, food, arabic biscuits, traditional

Arabic Countries, food, arabic biscuits, traditional

Background imageCuisine Collection: Wartime cuisine - fish and chips

Wartime cuisine - fish and chips
Wartime rashioning during the Second World War. A plate of steak and veg is a dream, but at least there is still fish and chips to keep the spirits up and the bellies full! Date: circa early 1940s

Background imageCuisine Collection: Colorful and spicy Sichuan cuisine dishes use both red and green chili peppers

Colorful and spicy Sichuan cuisine dishes use both red and green chili peppers, eaten with chopsticks, Chengdu, Sichuan, China, Asia

Background imageCuisine Collection: Le Bistrot des Alpilles restaurant. Empty of people. Saint Remy Remy de Provence

Le Bistrot des Alpilles restaurant. Empty of people. Saint Remy Remy de Provence, Bouches du Rhone, France, Europe

Background imageCuisine Collection: People Eating at an Outdoor Restaurant with a Faded Advertising Sign on the Wall, Aix-en-Provence

People Eating at an Outdoor Restaurant with a Faded Advertising Sign on the Wall, Aix-en-Provence, Provence-Alpes-Cote d'Azur, France

Background imageCuisine Collection: Shushukos for sale in Larnaca Cyprus. Shushukos is a dried grape jelly and walnut sweet

Shushukos for sale in Larnaca Cyprus. Shushukos is a dried grape jelly and walnut sweet. It is also known as Churchkhela

Background imageCuisine Collection: Greek Traditional Easter Bread, Tsoureki

Greek Traditional Easter Bread, Tsoureki

Background imageCuisine Collection: Shomben Yokocho (Piss Alley), Shinjuku, Tokyo, Japan

Shomben Yokocho (Piss Alley), Shinjuku, Tokyo, Japan

Background imageCuisine Collection: Paella, Barcelona, Catalonia, Spain

Paella, Barcelona, Catalonia, Spain

Background imageCuisine Collection: Red mullets. Portugal

Red mullets. Portugal

Background imageCuisine Collection: Traditional pasteis de nata (custard tarts). Belem, Lisboa

Traditional pasteis de nata (custard tarts). Belem, Lisboa

Background imageCuisine Collection: Traditional cheese from the Serra da Estrela region, Portugal

Traditional cheese from the Serra da Estrela region, Portugal

Background imageCuisine Collection: Bakkwa (salty-sweet dried pork), Macau, China

Bakkwa (salty-sweet dried pork), Macau, China

Background imageCuisine Collection: yummy desserts made of cheese and almonds for sale in the stall of Italian products

yummy desserts made of cheese and almonds for sale in the stall of Italian products

Background imageCuisine Collection: Top view of colored rock candies. Traditional Persian crystallized sugar in confectionery shop of

Top view of colored rock candies. Traditional Persian crystallized sugar in confectionery shop of Isfahan, Iran Top view of colored rock candies

Background imageCuisine Collection: Group of latin friends eating traditional mexican food in restaurant terrace in Mexico Latin America

Group of latin friends eating traditional mexican food in restaurant terrace in Mexico Latin America

Background imageCuisine Collection: Africa, Namibia. Windhoek. Food. Chicken Papaya avocado salad

Africa, Namibia. Windhoek. Food. Chicken Papaya avocado salad

Background imageCuisine Collection: Sushi chef preparing nigiri at Tsukiji fish market. Tokyo, Japan

Sushi chef preparing nigiri at Tsukiji fish market. Tokyo, Japan

Background imageCuisine Collection: beans at the market in Tsukiji, Tokyo, Japan

beans at the market in Tsukiji, Tokyo, Japan

Background imageCuisine Collection: Fresh shellfish at Tsukiji fish market, Tokyo, Japan

Fresh shellfish at Tsukiji fish market, Tokyo, Japan

Background imageCuisine Collection: Chef preparing takoyaki famous street food in Osaka, Japan

Chef preparing takoyaki famous street food in Osaka, Japan

Background imageCuisine Collection: Seafood paella (paella de marisco), Valencia, Spain

Seafood paella (paella de marisco), Valencia, Spain

Background imageCuisine Collection: Thailand, Chiang mai, sausage for sale at Thai market stall

Thailand, Chiang mai, sausage for sale at Thai market stall

Background imageCuisine Collection: Thailand, Chiang mai, deep fried silk worm pupae (Bombyx Mori) for sale in a Thai market

Thailand, Chiang mai, deep fried silk worm pupae (Bombyx Mori) for sale in a Thai market

Background imageCuisine Collection: Thailand, Chiang mai, mangosteens for sale at Thai market stall

Thailand, Chiang mai, mangosteens for sale at Thai market stall

Background imageCuisine Collection: Crepe shop in Harajuku, Tokyo, Japan

Crepe shop in Harajuku, Tokyo, Japan

Background imageCuisine Collection: Man walking past restaurant, Nagoya, Japan

Man walking past restaurant, Nagoya, Japan

Background imageCuisine Collection: Typical Spanish tapas, Santa Gertrudis de Fruitera, Ibiza, Balearic Islands, Spain

Typical Spanish tapas, Santa Gertrudis de Fruitera, Ibiza, Balearic Islands, Spain

Background imageCuisine Collection: Glasses of Turkish Apple Tea. Pierre Loti Cafe, Eyup, Istanbul, Turkey

Glasses of Turkish Apple Tea. Pierre Loti Cafe, Eyup, Istanbul, Turkey

Background imageCuisine Collection: France, Paris, Croissant Display in Patisserie Shop

France, Paris, Croissant Display in Patisserie Shop

Background imageCuisine Collection: Jewish Restaurant, Kazimierz, Krakow, Poland, Europe

Jewish Restaurant, Kazimierz, Krakow, Poland, Europe

Background imageCuisine Collection: Traditional Moroccan Tagine, The Medina, Marrakesh, Morocco

Traditional Moroccan Tagine, The Medina, Marrakesh, Morocco

Background imageCuisine Collection: Restaurants in Old Town at Night, Riga, Latvia, Northern Europe

Restaurants in Old Town at Night, Riga, Latvia, Northern Europe

Background imageCuisine Collection: Latvian Sauerkraut Soup with Pork Served in a Bread Loaf. Riga, Latvia, Northern Europe

Latvian Sauerkraut Soup with Pork Served in a Bread Loaf. Riga, Latvia, Northern Europe

Background imageCuisine Collection: Granita and Brioche, Noto, Sicily, Italy

Granita and Brioche, Noto, Sicily, Italy

Background imageCuisine Collection: Italy, Amalfi Coast, Amalfi, Historic Pastry Pansa, sfogliatella

Italy, Amalfi Coast, Amalfi, Historic Pastry Pansa, sfogliatella

Background imageCuisine Collection: Italy, Naples, Borgo Marinaro, Pizza Margherita

Italy, Naples, Borgo Marinaro, Pizza Margherita

Background imageCuisine Collection: Freshly caught Octopus, Chora Sfakia, South Crete, Greece

Freshly caught Octopus, Chora Sfakia, South Crete, Greece

Background imageCuisine Collection: Greek Feta Cheese and Olives in Oil, sprinkled with a lttle Oregano

Greek Feta Cheese and Olives in Oil, sprinkled with a lttle Oregano. Paleochora, South Crete, Greece

Background imageCuisine Collection: Greek Baklava and Coffee. Rethymnon Old Town Restaurant, Crete, Greece

Greek Baklava and Coffee. Rethymnon Old Town Restaurant, Crete, Greece

Background imageCuisine Collection: Gyros & Kabap plate, Monastiraki District, Athens, Greece, MR, PR

Gyros & Kabap plate, Monastiraki District, Athens, Greece, MR, PR

Background imageCuisine Collection: Local Produce at Market Day, Mirepoix, Ariege, Midi-Pyrenees, France

Local Produce at Market Day, Mirepoix, Ariege, Midi-Pyrenees, France

Background imageCuisine Collection: Gofio a Type of Tapas, Las Palmas de Gran Canaria, Gran Canaria, Canary Islands, Spain

Gofio a Type of Tapas, Las Palmas de Gran Canaria, Gran Canaria, Canary Islands, Spain, Atlantic Ocean, Europe

Background imageCuisine Collection: Spanish Meatballs a Type of Tapas, Las Palmas de Gran Canaria, Gran Canaria, Canary

Spanish Meatballs a Type of Tapas, Las Palmas de Gran Canaria, Gran Canaria, Canary Islands, Spain, Atlantic Ocean, Europe

Background imageCuisine Collection: Turkish Pizza or Pide, North Cyprus

Turkish Pizza or Pide, North Cyprus

Background imageCuisine Collection: Thailand, Bangkok, Chatuchak Market, Colourful Ladies Hats

Thailand, Bangkok, Chatuchak Market, Colourful Ladies Hats

Background imageCuisine Collection: Thailand, Bangkok, Ministry of Defence Building and Canon Museum

Thailand, Bangkok, Ministry of Defence Building and Canon Museum

Background imageCuisine Collection: Japan, Honshu, Tokyo, Crepe Shop, Window Display of Plastic Food

Japan, Honshu, Tokyo, Crepe Shop, Window Display of Plastic Food

Background imageCuisine Collection: A slice of Original Sacher - Torte cake with whipped cream at Hotel Sacher, Vienna

A slice of Original Sacher - Torte cake with whipped cream at Hotel Sacher, Vienna, Austria. (PR)

Background imageCuisine Collection: Apple Strudel and Coffee, Cafe Diglas, Vienna, Austria

Apple Strudel and Coffee, Cafe Diglas, Vienna, Austria

Background imageCuisine Collection: Portuguese Custard Tart, Eastern Algarve, Algarve, Portugal, Europe

Portuguese Custard Tart, Eastern Algarve, Algarve, Portugal, Europe

Background imageCuisine Collection: Mauritian chicken and prawn curry (Mauritius has a majority Indian Hindu population

Mauritian chicken and prawn curry (Mauritius has a majority Indian Hindu population which is reflected in their popular cuisines)Mauritius

Background imageCuisine Collection: Bangkok, Thailand. Street food for sale from a vendor in Bangkok

Bangkok, Thailand. Street food for sale from a vendor in Bangkok

Background imageCuisine Collection: Souvlakia, Paxos, The Ionian Islands, Greek Islands, Greece, Europe

Souvlakia, Paxos, The Ionian Islands, Greek Islands, Greece, Europe

Background imageCuisine Collection: Africa, Senegal, Joal Fadiouth. Dried fish and seafood

Africa, Senegal, Joal Fadiouth. Dried fish and seafood

Background imageCuisine Collection: Greek Cuisine. Spanokopita. Spinach and Cheese Pie

Greek Cuisine. Spanokopita. Spinach and Cheese Pie

Background imageCuisine Collection: Indian spices at Victoria Street Market, Durban, KwaZulu-Natal, South Africa

Indian spices at Victoria Street Market, Durban, KwaZulu-Natal, South Africa

Background imageCuisine Collection: Chicken stew. Portugal

Chicken stew. Portugal

Background imageCuisine Collection: Fresh sardines from Setubal. Portugal

Fresh sardines from Setubal. Portugal

Background imageCuisine Collection: Meze Dishes, North Cyprus

Meze Dishes, North Cyprus

Background imageCuisine Collection: Traditional christmas sweets (cuscuroes), Portugal

Traditional christmas sweets (cuscuroes), Portugal

Background imageCuisine Collection: South America, Peru, Lima, Miraflores. Conchas Toshi - scallops in Tiger Milk - with

South America, Peru, Lima, Miraflores. Conchas Toshi - scallops in Tiger Milk - with ceviche juice, avocado, flying fish roe, tartar sauce, maca root and seaweed

Background imageCuisine Collection: Brazil. Traditional Food. 2 Delicious Cheese Bread Rolls, Pao de Queijo

Brazil. Traditional Food. 2 Delicious Cheese Bread Rolls, Pao de Queijo

Background imageCuisine Collection: Moroccan salad and brochettes. Erg Chigaga sand dunes, Sahara desert. Morocco

Moroccan salad and brochettes. Erg Chigaga sand dunes, Sahara desert. Morocco

Background imageCuisine Collection: Momos (dumplings), Kathmandu, Nepal

Momos (dumplings), Kathmandu, Nepal



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Indulge in a culinary journey that spans across continents and cultures. In Nottinghamshire, UK, savor the taste of a Melton Mowbray pork pie delicately placed on a handmade ceramic plate, showcasing the region's rich gastronomic heritage. Across the Atlantic in Nevada, USA, step into the Cal-Neva Lodge and be greeted by an entrance that promises an unforgettable dining experience. A skilled chef is captured amidst his artistry with snails, demonstrating his expertise and passion for creating exquisite dishes. Meanwhile, Restaurant Frascati on Oxford Street in London invites you to immerse yourself in its vibrant atmosphere as you explore their diverse menu. Travel back in time to ancient Rome where red mullets and ducks adorn a mesmerizing mosaic - a testament to the importance of food throughout history. Zooming even closer under a microscope reveals intricate details of salt grains mingling with ground peppercorn - nature's flavorful duo. Embark on an Italian adventure at Ortygia in Syracuse, Sicily; let your taste buds dance as you sample authentic flavors passed down through generations. In Rome itself lies another culinary gem: traditional tonnarelli cacio e pepe served elegantly on a plate within a charming restaurant. Venturing further east brings us to Georgia, where Churchkhela awaits - this delightful candy made from grape musts, nuts, and flour will surely satisfy any sweet tooth craving. The Old Town of Nafplio beckons visitors to Greece's Peloponnese region with its picturesque streets lined with restaurants serving mouthwatering local cuisine. Escape to Le Bistrot des Alpilles restaurant nestled in Saint Remy de Provence; here tranquility reigns as empty tables await eager diners seeking solace amidst stunning surroundings. Finally, marvel at Mother Nature's artistic touch when presented with cabbages ranging from broccoli to cauliflower fractals - each one showcasing her unique patterns. Cuisine is not merely about sustenance.

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