Cuisine Collection

Nottinghamshire, UK. Melton Mowbray pork pie on handmade ceramic plate

Entrance to Cal-Neva Lodge, Nevada, USA
Entrance to Cal-Neva Lodge, spa resort on Stateline Road, Crystal Bay, Nevada, USA, near Lake Tahoe. circa 1930

Chef with Snails
A French chef preparing snails for eating. Date: early 1930s

Restaurant Frascati, Oxford Street, London W1
Restaurant Frascati, 32 Oxford Street, London W1, with people dancing on the dance floor. Frascatis was a large, luxury restaurant offering cosmopolitan cuisine. Date: circa 1920s

Red mullets and ducks, Roman mosaic. Mosaics consist of small pieces of coloured glass or stone, used to form an image or pattern on a floor or wall

Salt grains and ground peppercorn, SEM
Salt grains and ground peppercorn, coloured scanning electron micrograph (SEM). Each salt (sodium chloride) crystal (white) is composed of a cubic lattice of sodium and chloride ions

Churchkhela, a traditional Georgian sweet candy made from grape must, nuts and flour, Tbilisi (Tiflis), Georgia

Restaurant in the Old Town of Nafplio, Argolis, The Peloponnese, Greece, Southern Europe

Restaurant, Ortygia, Syracuse, Sicily, Italy

Poster, French Line CGT, Plymouth to New York
Travel poster, French Line CGT, designed by Rodmell, Harry Hudson (1896?1984), Plymouth direct to New York, lithograph in colours backed onto linen. Printed by EDIA, Paris. 40ins. 25ins

Cabbages: -Clockwise- Broccoli, Cauiliflower fractal (Brassica oleracea L. var. italica)
Cabbages: -Clockwise- Broccoli, Cauliflower fractal (Brassica oleracea L. var. italica), Cabbage (Brassica oleracea L. var. sabauda), Black cabbage (Brassica oleracea L. var)

Egg waffles, Mong Kok, Kowloon, Hong Kong

Falafel, Jerusalem, Israel, Middle East

Skoutari, Mani Peninsula, The Peloponnese, Greece, Southern Europe

Plate of traditional tonnarelli cacio e pepe served in a restaurant in Rome, Lazio, Italy

Selection of typical italian cheese in wood chopping board

Pasteis de Belem (Custard Tarts), Pastelaria A Brasileira, Baixa, Lisbon
Pasteis de Belem (Custard Tarts), Pastelaria " A Brasileira", Baixa, Lisbon, Portugal

Europe, Italy, Venice. Cannoli for sale seen through a bakery window
Italy, Venice. Cannoli for sale seen through a bakery window. Credit as: Wendy Kaveney / Jaynes Gallery / DanitaDelimont

Interior of The restaurant Brunel at night. Tables with glasses, knives, ofrks, glasses. Candles. Avignon, Vaucluse, Provence, Alpes Cote d Azur, France, Europe

Arabic Countries, food, arabic biscuits, traditional

Le Bistrot des Alpilles restaurant. Empty of people. Saint Remy Remy de Provence, Bouches du Rhone, France, Europe

Wartime cuisine - fish and chips
Wartime rashioning during the Second World War. A plate of steak and veg is a dream, but at least there is still fish and chips to keep the spirits up and the bellies full! Date: circa early 1940s

Colorful and spicy Sichuan cuisine dishes use both red and green chili peppers, eaten with chopsticks, Chengdu, Sichuan, China, Asia

Africa, Namibia. Windhoek. Food. Chicken Papaya avocado salad

Sushi chef preparing nigiri at Tsukiji fish market. Tokyo, Japan

beans at the market in Tsukiji, Tokyo, Japan

Fresh shellfish at Tsukiji fish market, Tokyo, Japan

Chef preparing takoyaki famous street food in Osaka, Japan

People Eating at an Outdoor Restaurant with a Faded Advertising Sign on the Wall, Aix-en-Provence, Provence-Alpes-Cote d'Azur, France

Shushukos for sale in Larnaca Cyprus. Shushukos is a dried grape jelly and walnut sweet. It is also known as Churchkhela

Greek Traditional Easter Bread, Tsoureki

Shomben Yokocho (Piss Alley), Shinjuku, Tokyo, Japan

Paella, Barcelona, Catalonia, Spain

Red mullets. Portugal

Traditional pasteis de nata (custard tarts). Belem, Lisboa

Traditional cheese from the Serra da Estrela region, Portugal

Bakkwa (salty-sweet dried pork), Macau, China

Roast Turkey with garnishes (colour photo)
8658471 Roast Turkey with garnishes (colour photo) by English Photographer, (20th century); Private Collection; (add.info.: Roast Turkey with garnishes)

Rich Plum Cake (colour photo)
8658458 Rich Plum Cake (colour photo) by English Photographer, (20th century); Private Collection; (add.info.: Rich Plum Cake)

For afternoon tea (colour photo)
8657605 For afternoon tea (colour photo) by English Photographer, (20th century); Private Collection; (add.info.: For afternoon tea)

Skimming stock for soup (b/w photo)
8657683 Skimming stock for soup (b/w photo) by English Photographer, (20th century); Private Collection; (add.info.: Skimming stock for soup)

How to fry fish (b/w photo)
8657669 How to fry fish (b/w photo) by English Photographer, (20th century); Private Collection; (add.info.: How to fry fish)

A crown roast of lamb (b/w photo)
8657664 A crown roast of lamb (b/w photo) by English Photographer, (20th century); Private Collection; (add.info.: A crown roast of lamb)

Stuffed breast of veal (b/w photo)
8657663 Stuffed breast of veal (b/w photo) by English Photographer, (20th century); Private Collection; (add.info.: Stuffed breast of veal)

An old-fashioned trifle (b/w photo)
8657658 An old-fashioned trifle (b/w photo) by English Photographer, (20th century); Private Collection; (add.info.: An old-fashioned trifle)

How to prepare dinner rolls (b/w photo)
8657655 How to prepare dinner rolls (b/w photo) by English Photographer, (20th century); Private Collection; (add.info.: How to prepare dinner rolls)

A variety of marble cake (b/w photo)
8657653 A variety of marble cake (b/w photo) by English Photographer, (20th century); Private Collection; (add.info.: A variety of marble cake)

When the apple crop is plentiful (b/w photo)
8657647 When the apple crop is plentiful (b/w photo) by English Photographer, (20th century); Private Collection; (add.info.: When the apple crop is plentiful)

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Indulge in a culinary journey that spans across continents and cultures. In Nottinghamshire, UK, savor the taste of a Melton Mowbray pork pie delicately placed on a handmade ceramic plate, showcasing the region's rich gastronomic heritage. Across the Atlantic in Nevada, USA, step into the Cal-Neva Lodge and be greeted by an entrance that promises an unforgettable dining experience. A skilled chef is captured amidst his artistry with snails, demonstrating his expertise and passion for creating exquisite dishes. Meanwhile, Restaurant Frascati on Oxford Street in London invites you to immerse yourself in its vibrant atmosphere as you explore their diverse menu. Travel back in time to ancient Rome where red mullets and ducks adorn a mesmerizing mosaic - a testament to the importance of food throughout history. Zooming even closer under a microscope reveals intricate details of salt grains mingling with ground peppercorn - nature's flavorful duo. Embark on an Italian adventure at Ortygia in Syracuse, Sicily; let your taste buds dance as you sample authentic flavors passed down through generations. In Rome itself lies another culinary gem: traditional tonnarelli cacio e pepe served elegantly on a plate within a charming restaurant. Venturing further east brings us to Georgia, where Churchkhela awaits - this delightful candy made from grape musts, nuts, and flour will surely satisfy any sweet tooth craving. The Old Town of Nafplio beckons visitors to Greece's Peloponnese region with its picturesque streets lined with restaurants serving mouthwatering local cuisine. Escape to Le Bistrot des Alpilles restaurant nestled in Saint Remy de Provence; here tranquility reigns as empty tables await eager diners seeking solace amidst stunning surroundings. Finally, marvel at Mother Nature's artistic touch when presented with cabbages ranging from broccoli to cauliflower fractals - each one showcasing her unique patterns. Cuisine is not merely about sustenance.