Photo Mug : Salmon a LA Montpellier
Home Decor from Mary Evans Picture Library
Salmon a LA Montpellier
Medallions of salmon a la Montpellier
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 4324215
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10129632
Dishes Medallions Montpellier Prepared Salmon
Large Photo Mug (15 oz)
"Brighten up your mornings with our Media Storehouse Photo Mugs, featuring stunning food photography. This captivating image of "Salmon a la Montpellier" showcases the exquisite presentation of medallions of salmon in a rich, tangy sauce. Each mug is a unique work of art, as your favorite image is printed directly onto the surface, ensuring a personalized touch to your daily brew. Indulge in the pleasure of enjoying a delicious beverage while admiring the beauty of this delectable dish. Add this Photo Mug to your collection and make every sip a delightful experience."
Elevate your coffee or tea experience with our premium white ceramic mug. Its wide, comfortable handle makes drinking easy, and you can rely on it to be both microwave and dishwasher safe. Sold in single units, preview may show both sides of the same mug so you can see how the picture wraps around.
Elevate your coffee or tea experience with our premium white ceramic mug. Its wide, comfortable handle makes drinking easy, and you can rely on it to be both microwave and dishwasher safe. Sold in single units, preview may show both sides of the same mug so you can see how the picture wraps around.
These are individually made so all sizes are approximate
EDITORS COMMENTS
Step back in time with this exquisite image of Salmon à la Montpellier, a delectable and historic fish dish that has captivated gourmands for over a century. Dating back to 1914, this photograph showcases the elegant presentation of the dish, with its golden-brown, perfectly seared salmon medallions arranged artfully on a plate, surrounded by a rich and glossy sauce. The origins of Salmon à la Montpellier can be traced back to the city of Montpellier in southern France, where it gained popularity in the late 19th and early 20th centuries. The dish is believed to have been inspired by the region's abundant supply of fresh salmon and its proximity to the Mediterranean Sea. To prepare the dish, the salmon fillets were first poached in white wine and stock, then coated in a breadcrumb mixture and pan-fried until crispy and golden brown. The sauce, made from the poaching liquid, was thickened with butter and cream, and flavored with shallots, white wine, and lemon juice. The result was a rich, velvety sauce that perfectly complemented the tender, flavorful salmon. This photograph is a testament to the enduring appeal of Salmon à la Montpellier, not only as a culinary masterpiece but also as a symbol of the rich culinary history of France. The intricate plating and attention to detail in the image reflect the meticulous care and artistry that went into preparing this dish over a hundred years ago. Today, Salmon à la Montpellier remains a beloved classic, and this photograph offers a fascinating glimpse into the past, transporting us back to a time when fine dining was an art form in and of itself.
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