Canvas Print : Salmon a LA Montpellier
Canvas Prints from Mary Evans Picture Library
Salmon a LA Montpellier
Medallions of salmon a la Montpellier
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 4324215
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10129632
Dishes Medallions Montpellier Prepared Salmon
30"x20" (76x51cm) Canvas Print
"Bring the elegant flavors of French cuisine into your home with our exquisite Media Storehouse Canvas Prints. Feast your eyes on this stunning image of "Salmon a la Montpellier" by Rights Managed from Mary Evans Prints Online. Each print is meticulously reproduced on high-quality canvas, capturing every detail of this classic dish. The vibrant colors and rich textures will transport you to the heart of a French bistro. Hang this beautiful piece in your kitchen or dining room as a tribute to the art of fine cooking and the joy of sharing a meal with loved ones."
Delivered stretched and ready to hang our premium quality canvas prints are made from a polyester/cotton blend canvas and stretched over a 1.25" (32mm) kiln dried knot free wood stretcher bar. Packaged in a plastic bag and secured to a cardboard insert for safe transit.
Canvas Prints add colour, depth and texture to any space. Professionally Stretched Canvas over a hidden Wooden Box Frame and Ready to Hang
Estimated Product Size is 76.2cm x 50.8cm (30" x 20")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
EDITORS COMMENTS
Step back in time with this exquisite image of Salmon à la Montpellier, a delectable and historic fish dish that has captivated gourmands for over a century. Dating back to 1914, this photograph showcases the elegant presentation of the dish, with its golden-brown, perfectly seared salmon medallions arranged artfully on a plate, surrounded by a rich and glossy sauce. The origins of Salmon à la Montpellier can be traced back to the city of Montpellier in southern France, where it gained popularity in the late 19th and early 20th centuries. The dish is believed to have been inspired by the region's abundant supply of fresh salmon and its proximity to the Mediterranean Sea. To prepare the dish, the salmon fillets were first poached in white wine and stock, then coated in a breadcrumb mixture and pan-fried until crispy and golden brown. The sauce, made from the poaching liquid, was thickened with butter and cream, and flavored with shallots, white wine, and lemon juice. The result was a rich, velvety sauce that perfectly complemented the tender, flavorful salmon. This photograph is a testament to the enduring appeal of Salmon à la Montpellier, not only as a culinary masterpiece but also as a symbol of the rich culinary history of France. The intricate plating and attention to detail in the image reflect the meticulous care and artistry that went into preparing this dish over a hundred years ago. Today, Salmon à la Montpellier remains a beloved classic, and this photograph offers a fascinating glimpse into the past, transporting us back to a time when fine dining was an art form in and of itself.
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