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Metal Print : Salmon a LA Montpellier

Salmon a LA Montpellier



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Mary Evans Prints Online

Metal Prints from Mary Evans Picture Library

Salmon a LA Montpellier

Medallions of salmon a la Montpellier

Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries

Media ID 4324215

© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10129632

Dishes Medallions Montpellier Prepared Salmon


16"x24" (61x41cm) Metal Print

Bring the elegant and delectable essence of French cuisine into your home with our Media Storehouse Metal Prints featuring "Medallions of Salmon a la Montpellier" by Mary Evans Prints Online. This exquisite image showcases the rich, vibrant colors and textures of the dish, making it an ideal addition to any kitchen or dining room. Our high-quality metal prints are not only visually stunning but also durable and waterproof, ensuring they withstand the test of time. Elevate your decor and indulge in the culinary arts with this beautiful representation of a classic French dish. #FrenchCuisine #KitchenDecor #CookingInspiration #MetalPrints

Made with durable metal and luxurious printing techniques, our metal photo prints go beyond traditional canvases, adding a cool, modern touch to your space. Wall mount on back. Eco-friendly 100% post-consumer recycled ChromaLuxe aluminum surface. The thickness of the print is 0.045". Featuring a Scratch-resistant surface and Rounded corners. Backing hangers are attached to the back of the print and float the print 1/2-inch off the wall when hung, the choice of hanger may vary depending on size and International orders will come with Float Mount hangers only. Finished with a brilliant white high gloss surface for unsurpassed detail and vibrance. Printed using Dye-Sublimation and for best care we recommend a non-ammonia glass cleaner, water, or isopropyl (rubbing) alcohol to prevent harming the print surface. We recommend using a clean, lint-free cloth to wipe off the print. The ultra-hard surface is scratch-resistant, waterproof and weatherproof. Avoid direct sunlight exposure.

Made with durable metal and luxurious printing techniques, metal prints bring images to life and add a modern touch to any space

Estimated Product Size is 61.5cm x 41.2cm (24.2" x 16.2")

These are individually made so all sizes are approximate

Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.


EDITORS COMMENTS
Step back in time with this exquisite image of Salmon à la Montpellier, a delectable and historic fish dish that has captivated gourmands for over a century. Dating back to 1914, this photograph showcases the elegant presentation of the dish, with its golden-brown, perfectly seared salmon medallions arranged artfully on a plate, surrounded by a rich and glossy sauce. The origins of Salmon à la Montpellier can be traced back to the city of Montpellier in southern France, where it gained popularity in the late 19th and early 20th centuries. The dish is believed to have been inspired by the region's abundant supply of fresh salmon and its proximity to the Mediterranean Sea. To prepare the dish, the salmon fillets were first poached in white wine and stock, then coated in a breadcrumb mixture and pan-fried until crispy and golden brown. The sauce, made from the poaching liquid, was thickened with butter and cream, and flavored with shallots, white wine, and lemon juice. The result was a rich, velvety sauce that perfectly complemented the tender, flavorful salmon. This photograph is a testament to the enduring appeal of Salmon à la Montpellier, not only as a culinary masterpiece but also as a symbol of the rich culinary history of France. The intricate plating and attention to detail in the image reflect the meticulous care and artistry that went into preparing this dish over a hundred years ago. Today, Salmon à la Montpellier remains a beloved classic, and this photograph offers a fascinating glimpse into the past, transporting us back to a time when fine dining was an art form in and of itself.

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