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Photo Mug : Beef Carcasees
Home Decor from Mary Evans Picture Library
Beef Carcasees
Butchers removing intestines from cattle carcasses, part of the Argentinian meat (beef) production process. Date: 1930s
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 7149049
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10157040
Argentinian Beef Butchery Carcass Carcasses Cattle Hanging Hooks Intestines Meat Process Removing Slaughter
Large Photo Mug (15 oz)
"Bring the rich history of Argentinian beef production into your daily routine with our Media Storehouse Photo Mugs. Featuring an authentic, vintage image of butchers at work in the 1930s, this mug showcases the intriguing process of transforming a beef carcass into delicious meals. Each mug holds a captivating piece of history and serves up a steaming hot beverage to start your day. Order yours today and enjoy a unique blend of tradition and functionality."
Elevate your coffee or tea experience with our premium white ceramic mug. Its wide, comfortable handle makes drinking easy, and you can rely on it to be both microwave and dishwasher safe. Sold in single units, preview may show both sides of the same mug so you can see how the picture wraps around.
Elevate your coffee or tea experience with our premium white ceramic mug. Its wide, comfortable handle makes drinking easy, and you can rely on it to be both microwave and dishwasher safe. Sold in single units, preview may show both sides of the same mug so you can see how the picture wraps around.
These are individually made so all sizes are approximate
FEATURES IN THESE COLLECTIONS
> Animals
> Farm
> Cattle
> Related Images
> Animals
> Mammals
> Bovidae
> Cattle
EDITORS COMMENTS
This evocative photograph captures an essential yet often overlooked aspect of the Argentinian beef production process during the 1930s. The image shows several butchers intently focused on their task, skillfully removing the intestines from a line of hanging carcasses. The scene takes place in a dimly lit, cool, and damp room, with the air thick with the distinct smell of blood and meat. The cattle carcasses, freshly slaughtered, hang suspended from meat hooks, their hides glistening with moisture. The butchers, dressed in heavy aprons and wearing protective gloves, deftly maneuver their knives, expertly separating the intestines from the carcasses. The intricate network of intestines, a testament to the complex anatomy of the animal, unfurls before them, ready to be cleaned and processed. The process of butchering and preparing the carcasses for consumption is a critical part of the beef production cycle. It requires a high level of expertise and precision, ensuring that the meat is of the highest quality. The butchers' dedication and attention to detail are evident in this photograph, as they carry out their work with a sense of purpose and efficiency. This photograph offers a rare glimpse into the past, providing a fascinating insight into the traditional Argentinian beef production process during the 1930s. It is a poignant reminder of the hard work and commitment required to bring the food we consume to our tables.
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