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Metal Print : Beef Carcasees
Metal Prints from Mary Evans Picture Library
Beef Carcasees
Butchers removing intestines from cattle carcasses, part of the Argentinian meat (beef) production process. Date: 1930s
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 7149049
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10157040
Argentinian Beef Butchery Carcass Carcasses Cattle Hanging Hooks Intestines Meat Process Removing Slaughter
16"x20" (51x41cm) Metal Print
Step into the world of authentic, vintage photography with our Media Storehouse Metal Prints featuring the captivating image of butchers at work in the 1930s Argentinian meat production process. This evocative black and white photograph, sourced from Mary Evans Prints Online, showcases the raw beauty and honesty of the butchery trade. Our high-quality Metal Prints bring the rich textures and intricate details of this iconic image to life, making it a unique and striking addition to any space. Embrace the timeless charm of this vintage photograph and add a touch of history to your home or office decor. Order your Metal Print today and bring a piece of the past into your present.
Made with durable metal and luxurious printing techniques, our metal photo prints go beyond traditional canvases, adding a cool, modern touch to your space. Wall mount on back. Eco-friendly 100% post-consumer recycled ChromaLuxe aluminum surface. The thickness of the print is 0.045". Featuring a Scratch-resistant surface and Rounded corners. Backing hangers are attached to the back of the print and float the print 1/2-inch off the wall when hung, the choice of hanger may vary depending on size and International orders will come with Float Mount hangers only. Finished with a brilliant white high gloss surface for unsurpassed detail and vibrance. Printed using Dye-Sublimation and for best care we recommend a non-ammonia glass cleaner, water, or isopropyl (rubbing) alcohol to prevent harming the print surface. We recommend using a clean, lint-free cloth to wipe off the print. The ultra-hard surface is scratch-resistant, waterproof and weatherproof. Avoid direct sunlight exposure.
Made with durable metal and luxurious printing techniques, metal prints bring images to life and add a modern touch to any space
Estimated Image Size (if not cropped) is 40.6cm x 50.8cm (16" x 20")
Estimated Product Size is 41.2cm x 51.4cm (16.2" x 20.2")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with portrait (vertical) orientation to match the source image.
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> Cattle
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> Mammals
> Bovidae
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EDITORS COMMENTS
This evocative photograph captures an essential yet often overlooked aspect of the Argentinian beef production process during the 1930s. The image shows several butchers intently focused on their task, skillfully removing the intestines from a line of hanging carcasses. The scene takes place in a dimly lit, cool, and damp room, with the air thick with the distinct smell of blood and meat. The cattle carcasses, freshly slaughtered, hang suspended from meat hooks, their hides glistening with moisture. The butchers, dressed in heavy aprons and wearing protective gloves, deftly maneuver their knives, expertly separating the intestines from the carcasses. The intricate network of intestines, a testament to the complex anatomy of the animal, unfurls before them, ready to be cleaned and processed. The process of butchering and preparing the carcasses for consumption is a critical part of the beef production cycle. It requires a high level of expertise and precision, ensuring that the meat is of the highest quality. The butchers' dedication and attention to detail are evident in this photograph, as they carry out their work with a sense of purpose and efficiency. This photograph offers a rare glimpse into the past, providing a fascinating insight into the traditional Argentinian beef production process during the 1930s. It is a poignant reminder of the hard work and commitment required to bring the food we consume to our tables.
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