Jigsaw Puzzle > Animals > Mammals > Bovidae > Cattle
Jigsaw Puzzle : Beef Carcasees
Jigsaw Puzzles from Mary Evans Picture Library
Beef Carcasees
Butchers removing intestines from cattle carcasses, part of the Argentinian meat (beef) production process. Date: 1930s
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 7149049
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10157040
Argentinian Beef Butchery Carcass Carcasses Cattle Hanging Hooks Intestines Meat Process Removing Slaughter
Jigsaw Puzzle (520 Pieces)
Experience the rich history of global food production with our captivating Beef Carcasses jigsaw puzzle from Media Storehouse. This intricately detailed puzzle, sourced from the archives of Mary Evans Prints Online, takes you on a journey back to the 1930s Argentinian meat industry. Witness the skilled butchers at work, expertly removing intestines from the beef carcasses. A perfect puzzle for history enthusiasts and puzzle lovers alike, immerse yourself in this unique piece of photographic history and enjoy the satisfaction of piecing together this fascinating image.
Made in the USA, 520-piece puzzles measure 16" x 20" (40.6 x 50.8 cm). Every puzzle is meticulously printed on glossy photo paper, which has a strong 1.33 mm thickness. Delivered in a black storage cardboard box, these puzzles are both stylish and practical. (Note: puzzles contain small parts and are not suitable for children under 3 years of age.)
Jigsaw Puzzles are an ideal gift for any occasion
Estimated Product Size is 40.5cm x 50.8cm (15.9" x 20")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.
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EDITORS COMMENTS
This evocative photograph captures an essential yet often overlooked aspect of the Argentinian beef production process during the 1930s. The image shows several butchers intently focused on their task, skillfully removing the intestines from a line of hanging carcasses. The scene takes place in a dimly lit, cool, and damp room, with the air thick with the distinct smell of blood and meat. The cattle carcasses, freshly slaughtered, hang suspended from meat hooks, their hides glistening with moisture. The butchers, dressed in heavy aprons and wearing protective gloves, deftly maneuver their knives, expertly separating the intestines from the carcasses. The intricate network of intestines, a testament to the complex anatomy of the animal, unfurls before them, ready to be cleaned and processed. The process of butchering and preparing the carcasses for consumption is a critical part of the beef production cycle. It requires a high level of expertise and precision, ensuring that the meat is of the highest quality. The butchers' dedication and attention to detail are evident in this photograph, as they carry out their work with a sense of purpose and efficiency. This photograph offers a rare glimpse into the past, providing a fascinating insight into the traditional Argentinian beef production process during the 1930s. It is a poignant reminder of the hard work and commitment required to bring the food we consume to our tables.
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