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Mouse Mat : Switzerland: porcinos or ceps (Boletus edulis) (chromolitho)
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Switzerland: porcinos or ceps (Boletus edulis) (chromolitho)
968689 Switzerland: porcinos or ceps (Boletus edulis) (chromolitho) by European School, (19th century); Private Collection; (add.info.: Switzerland: porcinos or ceps (Boletus edulis). Liebig card, from a series on edible European fungi, published in late 19th or early 20th century.); © Look and Learn
Media ID 23524470
© Look and Learn / Bridgeman Images
Collecting Edible Foraging Forest Areas Forest Land Forest Trees Forestry Fungi Fungus Green Forestry Mushrooms Peasants Picking Pine Forest Primaeval Forest Spruce Forest Stock Of Trees Boletus Edulis Ceps Swissman
Mouse Pad
Standard Size Mouse Pad 7.75" x 9..25". High density Neoprene w linen surface. Easy to clean, stain resistant finish. Rounded corners.
Archive quality photographic print in a durable wipe clean mouse mat with non slip backing. Works with all computer mice
Estimated Image Size (if not cropped) is 15.6cm x 23.7cm (6.1" x 9.3")
Estimated Product Size is 20.2cm x 23.7cm (8" x 9.3")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with portrait (vertical) orientation to match the source image.
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EDITORS COMMENTS
This chromolitho print captures the essence of Switzerland's natural beauty and its rich culinary heritage. Titled "Switzerland: porcinos or ceps (Boletus edulis)" this artwork showcases a group of mushroom pickers, likely peasants, foraging in the enchanting Swiss woodland. The image transports us to a picturesque forest scene, where towering pine and spruce trees create a lush canopy overhead. The dense foliage hints at the abundance of fungi that thrive beneath its protective cover. With their baskets in hand, these skilled mushroom collectors navigate through the undergrowth with expertise honed over generations. The focus is on the prized porcinos or ceps mushrooms (scientifically known as Boletus edulis), renowned for their earthy flavor and meaty texture. These edible treasures are highly sought after by both professional chefs and amateur food enthusiasts alike. As we delve into this historical piece, it becomes evident that it served an educational purpose during its time of publication in the late 19th or early 20th century. It was part of a series dedicated to showcasing various European fungi suitable for consumption. Through this artful depiction, we gain insight into Switzerland's deep connection with nature and sustainable practices such as foraging for food supply. This harmonious relationship between humans and forests highlights not only Switzerland's commitment to preserving its green forestry but also Europe's shared values towards environmental conservation within the European Union. Overall, this print serves as a visual testament to Switzerland's bountiful
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