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Jigsaw Puzzle : Breakfast pancakes made with a batter of a banana, two eggs, and 2 tablespoons of
Jigsaw Puzzles From TopFoto
Breakfast pancakes made with a batter of a banana, two eggs, and 2 tablespoons of
Breakfast pancakes made with a batter of a banana, two eggs, and 2 tablespoons of buckwheat flour, and a handfuil of blueberries, cooked in a little coconut oil, served with natural yoghurt
TopFoto independent historic photographs and images all subjects and eras
Media ID 10960866
© Marie-Louise Avery / Topfoto.co.uk
Blueberries Blueberry Breakfast Coeliac Food Foods Gluten Free Gluten Intolerant Healthy Honey Pancake Pancakes Recipe Recipes Stack Sweet Breakfasts Buckwheat Glutenfree Yoghurt
Jigsaw Puzzle (520 Pieces)
Indulge in the delightful experience of assembling our Media Storehouse jigsaw puzzle featuring a scrumptious image of Marie-Louise Avery's 'Banana Pancakes.' This delectable scene showcases pancakes made from a unique batter of ripe bananas, two eggs, and 2 tablespoons of flour, topped with a handful of juicy blueberries. Transport yourself to a cozy kitchen and savor the satisfaction of cooking up this tasty breakfast treat, piece by piece. Perfect for puzzle enthusiasts and food lovers alike!
Made in the USA, 520-piece puzzles measure 16" x 20" (40.6 x 50.8 cm). Every puzzle is meticulously printed on glossy photo paper, which has a strong 1.33 mm thickness. Delivered in a black storage cardboard box, these puzzles are both stylish and practical. (Note: puzzles contain small parts and are not suitable for children under 3 years of age.)
Jigsaw Puzzles are an ideal gift for any occasion
Estimated Product Size is 50.8cm x 40.5cm (20" x 15.9")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
Indulge in a stack of heavenly breakfast pancakes that are both delicious and nutritious! This mouthwatering print captures the perfect morning treat made with a unique twist. The batter, consisting of a ripe banana, two eggs, and 2 tablespoons of wholesome buckwheat flour, creates a gluten-free delight suitable for those with dietary restrictions. Topped generously with a handful of plump blueberries, these golden pancakes offer bursts of fruity goodness in every bite. Cooked to perfection in just a touch of coconut oil, they boast an irresistible aroma that will awaken your senses. Served alongside creamy natural yogurt, this delightful combination provides the ideal balance between sweet and tangy flavors. Each fluffy pancake is drizzled with luscious honey to enhance its sweetness naturally. Not only do these pancakes satisfy your taste buds but they also cater to health-conscious individuals. Perfect for gluten-intolerant or coeliac individuals seeking delectable options without compromising on taste. With this recipe by Marie-Louise Avery at hand, you can effortlessly recreate this scrumptious stack at home! So why wait? Treat yourself to this guilt-free pleasure any time you desire – whether it's for breakfast or as an indulgent snack throughout the day. These pancakes are sure to make your mornings brighter and tastier!
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