Glutenfree Collection

Breakfast pancakes made with a batter of a banana, two eggs, and 2 tablespoons of buckwheat flour, and a handfuil of blueberries, cooked in a little coconut oil, served with natural yoghurt

Buckwheat seeds

Buckwheat and a spoon

Millet grains on a wooden scoop made of coconut wood

Free range pork sausages being grilled at Penshurst farmers market

Mexican corn pancakes stacked on white plate credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Little pancakes made of indian chick pea flour (chana dal), gluten free and very nutritious. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Homemade buckwheat crispbread

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Discover a world of delicious and gluten-free options for your next meal. 🌾 Buckwheat seeds, ready to be transformed into nutty pancakes or crunchy crispbread. 🥛 A spoonful of buckwheat batter, waiting to be poured onto a hot pan. ���nb; Millet grains, scooped up from the farmers market using a wooden coconut spoon. 🍖 Free-range pork sausages sizzling at Penshurst Farmers Market, perfect for a gluten-free barbecue. ���nb; Mexican corn pancakes, stacked high on a white plate, bursting with flavor and texture. 🍌 Banana pancakes, made with just two eggs and two tablespoons of your choice of gluten-free flour - in this case, bananas. 🍔 Little pancakes made from chickpea flour (chana dal), a staple in Indian cuisine and a great gluten-free alternative. 🥖 Homemade buckwheat crispbread, crispy and satisfying, making every bite a delight for those following a gluten-free diet.