Jigsaw Puzzle : Samarkand, Uzbekistan - Preparing Pilaf
Jigsaw Puzzles From Mary Evans Picture Library
Samarkand, Uzbekistan - Preparing Pilaf
Samarkand, Uzbekistan - Preparing Pilaf - traditional rice-based broth. Here the fat/oil/dripping is added. Date: circa 1910
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 14351241
© Mary Evans / Grenville Collins Postcard Collection
Broth Dish Dripping Oiling Polo Rice Sep15 Stirring Uzbek Uzbekistan
Jigsaw Puzzle (1014 Pieces)
Experience the rich culture and flavors of Uzbekistan with our exquisite jigsaw puzzle from Media Storehouse. This beautifully intricate puzzle features the captivating image "Samarkand, Uzbekistan - Preparing Pilaf" by Rights Managed from Mary Evans Prints Online. Transport yourself back in time to circa 1910 as you piece together this vivid scene of traditional Uzbek pilaf preparation. Delight in the warmth and hospitality as the cook adds the essential fat to the rice-based broth, creating a delectable dish that has been enjoyed for generations. Engage your mind and broaden your horizons with this captivating puzzle, a perfect addition to any home or office.
Made in the USA, 1014-piece puzzles measure 20" x 30" (50.8 x 76.2 cm). Every puzzle is meticulously printed on glossy photo paper, which has a strong 1.33 mm thickness. Delivered in a black storage cardboard box, these puzzles are both stylish and practical. (Note: puzzles contain small parts and are not suitable for children under 3 years of age.)
Jigsaw Puzzles are an ideal gift for any occasion
Estimated Image Size (if not cropped) is 76cm x 47.9cm (29.9" x 18.9")
Estimated Product Size is 76cm x 50.8cm (29.9" x 20")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
EDITORS COMMENTS
This evocative photograph captures the essence of Samarkand, Uzbekistan in the early 20th century as local women prepare the city's most famous dish, pilaf. The rich, aromatic rice-based broth is simmering in a large, ornate pot, its golden hue reflecting the warmth of the sun streaming through the open doorway. The women, dressed in traditional clothing, are seen adding fat or oil and the drippings from the previous cooking to the pilaf, enhancing its distinctive flavor. The process of preparing pilaf is a labor of love, requiring patience, skill, and the use of the finest ingredients. The dish is a staple of Uzbek and Central Asian cuisine, and its popularity extends beyond the region, making it a beloved and iconic dish in many parts of Asia and the world. The scene is a testament to the enduring traditions and cultural heritage of Samarkand and its people, offering a glimpse into the past and a reminder of the beauty and diversity of Asian culinary traditions.
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