Canvas Print : Samarkand, Uzbekistan - Preparing Pilaf
Canvas Prints From Mary Evans Picture Library
Samarkand, Uzbekistan - Preparing Pilaf
Samarkand, Uzbekistan - Preparing Pilaf - traditional rice-based broth. Here the fat/oil/dripping is added. Date: circa 1910
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 14351241
© Mary Evans / Grenville Collins Postcard Collection
Broth Dish Dripping Oiling Polo Rice Sep15 Stirring Uzbek Uzbekistan
30"x20" (76x51cm) Canvas Print
Bring the rich cultural heritage of Uzbekistan into your home with our stunning Canvas Prints from Media Storehouse. This exquisite piece, "Samarkand, Uzbekistan - Preparing Pilaf," captures the traditional process of making the delicious rice-based broth, with the added touch of dripping fat. Transport yourself back in time, circa 1910, with this evocative image, sourced from the esteemed Mary Evans Prints Online. Our Canvas Prints are meticulously crafted using premium materials and vibrant inks, ensuring a long-lasting and beautiful addition to your space. Experience the allure of the East like never before, with this captivating artwork.
Delivered stretched and ready to hang our premium quality canvas prints are made from a polyester/cotton blend canvas and stretched over a 1.25" (32mm) kiln dried knot free wood stretcher bar. Packaged in a plastic bag and secured to a cardboard insert for safe transit.
Canvas Prints add colour, depth and texture to any space. Professionally Stretched Canvas over a hidden Wooden Box Frame and Ready to Hang
Estimated Image Size (if not cropped) is 76.2cm x 47.9cm (30" x 18.9")
Estimated Product Size is 76.2cm x 50.8cm (30" x 20")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
EDITORS COMMENTS
This evocative photograph captures the essence of Samarkand, Uzbekistan in the early 20th century as local women prepare the city's most famous dish, pilaf. The rich, aromatic rice-based broth is simmering in a large, ornate pot, its golden hue reflecting the warmth of the sun streaming through the open doorway. The women, dressed in traditional clothing, are seen adding fat or oil and the drippings from the previous cooking to the pilaf, enhancing its distinctive flavor. The process of preparing pilaf is a labor of love, requiring patience, skill, and the use of the finest ingredients. The dish is a staple of Uzbek and Central Asian cuisine, and its popularity extends beyond the region, making it a beloved and iconic dish in many parts of Asia and the world. The scene is a testament to the enduring traditions and cultural heritage of Samarkand and its people, offering a glimpse into the past and a reminder of the beauty and diversity of Asian culinary traditions.
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