Framed Print : International Exhibition at Amiens - Senegalese Village
Framed Photos from Mary Evans Picture Library
International Exhibition at Amiens - Senegalese Village
International Exhibition at Amiens, France - Cooking in the Senegalese Village. Date: 1906
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 14348283
© Mary Evans / Grenville Collins Postcard Collection
Amiens Beat Beating Cooking Cuisine Demonstrating Demonstration Examples Giant Grinding Mortar Pestle Pounding Processes Processing Senegal Senegalese
18"x14" Modern Frame
Experience the rich cultural history of the International Exhibition at Amiens with this stunning framed print from Media Storehouse. Featuring an authentic image of a Senegalese village from 1906, captured by Mary Evans Prints Online, this framed print is a captivating addition to any home or office. The black wooden frame enhances the vintage charm of the photograph, transporting you back in time to the International Exhibition. Cooking in the Senegalese Village offers a unique glimpse into the daily life of this fascinating community during a significant historical moment. Order now and bring this piece of history into your space.
16x12 Print in an MDF Wooden Frame with 180 gsm Satin Finish Paper. Glazed using shatter proof thin plexiglass. Frame thickness is 1 inch and depth 0.75 inch. Fluted cardboard backing held with clips. Supplied ready to hang with sawtooth hanger and rubber bumpers. Spot clean with a damp cloth. Packaged foam wrapped in a card.
Contemporary Framed and Mounted Prints - Professionally Made and Ready to Hang
Estimated Image Size (if not cropped) is 40.6cm x 26.3cm (16" x 10.4")
Estimated Product Size is 45.7cm x 35.6cm (18" x 14")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
EDITORS COMMENTS
This photograph captures a moment from the International Exhibition held in Amiens, France, in 1906. The exhibition showcased various examples of cultures and traditions from around the world, and this image offers a glimpse into the daily life of the Senegalese people. In the foreground, a woman is intently focused on the task at hand, using a large pestle and mortar to grind ingredients for a traditional Senegalese dish. The giant mortar, a common feature in West African cooking, is a testament to the communal nature of food preparation in these communities. The hut in the background, with its thatched roof and simple design, serves as a reminder of the distinct indigenous architecture of Senegal. The scene demonstrates the rich cultural heritage of the Senegalese people and the importance of food in their society. The processes of cooking and pounding grains or spices were essential skills passed down from generation to generation, and this photograph offers a window into the past. The International Exhibition provided a platform for the world to learn about and appreciate the diverse culinary traditions of different regions, including Senegal. This image is a poignant reminder of the value of cultural exchange and the enduring power of food to bring people together.
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