Fine Art Print : Funghi / Morchella Edible
Fine Art Prints from Mary Evans Picture Library
Funghi / Morchella Edible
Edible Morchella
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 596926
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10143858
Edible Funghi Morchella Mushrooms Pla Nts Honey Comb
21"x14" (+3" Border) Fine Art Print
Discover the enchanting beauty of the natural world with our exquisite range of Fine Art Prints from Mary Evans Picture Library. This captivating image, titled "Funghi / Morchella Edible," showcases the intricate details and allure of the Edible Morchella mushroom. With its delicate, lace-like cap and earthy tones, this print is a must-have for any nature enthusiast or art collector. Bring the magic of the forest into your home or office with this stunning, museum-quality print.
21x14 image printed on 27x20 Fine Art Rag Paper with 3" (76mm) white border. Our Fine Art Prints are printed on 300gsm 100% acid free, PH neutral paper with archival properties. This printing method is used by museums and art collections to exhibit photographs and art reproductions.
Our fine art prints are high-quality prints made using a paper called Photo Rag. This 100% cotton rag fibre paper is known for its exceptional image sharpness, rich colors, and high level of detail, making it a popular choice for professional photographers and artists. Photo rag paper is our clear recommendation for a fine art paper print. If you can afford to spend more on a higher quality paper, then Photo Rag is our clear recommendation for a fine art paper print.
Estimated Image Size (if not cropped) is 35.5cm x 53.3cm (14" x 21")
Estimated Product Size is 50.8cm x 68.6cm (20" x 27")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
A Delightful Discovery - Edible Morchella, or Morels, from the Early 1900s This photograph, brought to you by Mary Evans Picture Library, showcases a close-up view of a beautiful collection of Edible Morchella, also known as Morels or Morilles, from around the turn of the 20th century. The intricately patterned fungi, with their distinctive honeycomb-like caps, exude an air of mystery and allure. Morels have been cherished for their unique taste and texture since ancient times. Their history dates back to the Roman Empire, where they were considered a delicacy and were even used as a symbol of luxury. In Europe, they have been a staple in traditional cuisine for centuries. The Edible Morchella, with their earthy, nutty flavor, have a distinctive appearance that sets them apart from other mushrooms. Their caps are characterized by a pitted, honeycomb-like texture, with a conical shape and a hollow, elongated stem. They are typically found in wooded areas, particularly in decaying wood and among the roots of certain trees. This photograph, taken circa 1900, offers a glimpse into the past, showcasing the beauty and allure of these fascinating fungi. It serves as a reminder of the rich history and tradition surrounding the Edible Morchella, and the delight they have brought to people for generations. As we admire the intricate details of these morels, we are transported back in time, to a simpler era when the discovery of such natural treasures was a source of excitement and joy. This photograph is not only a testament to the enduring appeal of these edible wonders but also a celebration of the natural world and the beauty it holds.
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