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Mrs Beetons cookery book illustration, 1861 (print)
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Mrs Beetons cookery book illustration, 1861 (print)
3781750 Mrs Beetons cookery book illustration, 1861 (print); (add.info.: Mrs Beetons cookery book - dressed vegetables: Stuffed tomatoes, Vegetable marrow a la creme, Spinach, Potato croquettes, Haricot beans, Tossed mushrooms, Wafer potatoes, New carrots and white sauce. New edition of the cookerybook, first published 1861. Isabella Mary Beeton, English author, 12 March 1836 - 6 February 1865.
Mrs. Beetons Household Management - A complete cookery book; Ward, Lock & Co. Limited, London and Melbourne); Lebrecht History
Media ID 22543772
© Lebrecht History / Bridgeman Images
Bake Baking Beeton Cook Cookbook Cookery Cooking Course Craftswoman Cratsmanship Dish Domestic Science Dressing Food Chart Food Charts Food Posters Food Technology Fruit Bowl Fruitbowl Gastronomer Gastronomy Handywork Home Economics Household Menu Platter Vegetable Vegetables Craftsman Craftsmen Social History
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EDITORS COMMENTS
This print showcases an illustration from the renowned "Mrs Beetons Cookery Book" published in 1861. The image features a delightful array of dressed vegetables, including stuffed tomatoes, vegetable marrow à la crème, spinach, potato croquettes, haricot beans, tossed mushrooms, wafer potatoes, new carrots with white sauce. This edition of the cookery book is a testament to Isabella Mary Beeton's expertise as an English author and her contribution to domestic science during the 19th century. The vibrant colors and intricate details of this drawing highlight the craftsmanship involved in creating such delectable dishes. It serves as a visual guide for aspiring cooks and gastronomers alike who seek inspiration from Mrs Beeton's culinary wisdom. Beyond its culinary significance, this illustration also offers insights into social history and food technology during Victorian times. It represents a time when home economics played a vital role in managing households efficiently. Displayed on this print are not only mouthwatering recipes but also botanical elements that emphasize the importance of natural ingredients in cooking. The scientific methods employed by Mrs Beeton further demonstrate her dedication to providing comprehensive knowledge about food preparation. This print captures both artistry and practicality within one frame – making it an ideal addition for any kitchen or avid cookbook collector looking to explore historical gastronomy through beautiful illustrations.
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