Scottish farmed salmon pens C018 / 0768
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Scottish farmed salmon pens C018 / 0768
Image showing a collection of salmon pens in Scotland. Salmon aquaculture production grew over ten-fold during the 25 years from 1982 to 2007. Leading producers of farmed salmon are Norway with 33 percent, Chile with 31 percent, and other European producers with 19 percent.(1)There is currently much controversy about the ecological and health impacts of intensive salmon aquaculture. There are particular concerns about the impacts on wild salmon and other marine life. Some of this controversy is part of a major commercial competitive fight for market share and price between Alaska commercial salmon fishermen and the rapidly evolving salmon aquaculture industry
Science Photo Library features Science and Medical images including photos and illustrations
Media ID 9237701
© GUSTOIMAGES/SCIENCE PHOTO LIBRARY
Aquaculture Atlantic Eating Farmed Farmers Fatty Acids Feed Highlands Pellets Pens Salmon Scotland Aquafarming Loch Torridon Scotish
EDITORS COMMENTS
This print showcases a collection of salmon pens nestled in the picturesque Scottish landscape. Over the span of 25 years, from 1982 to 2007, salmon aquaculture production experienced an astounding ten-fold growth. The leading producers of farmed salmon are Norway with 33 percent, Chile with 31 percent, and other European countries contributing 19 percent. However, this thriving industry is not without controversy. There are ongoing concerns about the ecological and health impacts associated with intensive salmon aquaculture. Of particular worry is its potential effect on wild salmon populations and other marine life. It's important to note that some of these controversies stem from a fierce commercial battle for market share and pricing between Alaska's commercial salmon fishermen and the rapidly evolving aquaculture sector. Against a backdrop of sun-kissed skies and glistening ocean waves, this image symbolizes both the beauty and complexity surrounding modern fish farming practices. As consumers become more conscious about their food choices, questions arise regarding sustainability, environmental impact, and nutritional value. Farmed salmon offers an accessible source of protein rich in omega-3 fatty acids; however, it also raises concerns about feed composition and potential contamination risks. With Scotland being one of many global players in this industry - Loch Torridon serving as its backdrop - it becomes crucial to strike a balance between meeting growing demand for seafood while safeguarding our precious marine ecosystems. (Photo by GUSTOIMAGES/SCIENCE PHOTO LIBRARY)
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