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Framed Print : Pyrenean Woman force-feeding a goose
Framed Photos from Mary Evans Picture Library
Pyrenean Woman force-feeding a goose
Pyrenean Woman force-feeding a goose in order to fatten up the liver of the bird for making foie gras pate. Date: circa 1910s
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 7164541
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10505087
Basque Bowl Cruel Cruelty Expanding Feed Feeding Funnel Goose Gras Liver Neck Pate Pinning Pyrenean Pyrennes Ramming Region S Eed Foie Gullet Racial
22"x18" Modern Frame
Bring a piece of historical artistry into your home with our exquisite Framed Prints from Media Storehouse. This captivating image, "Pyrenean Woman force-feeding a goose," showcases the traditional process of foie gras production from the 1910s. Sourced from Mary Evans Prints Online, this rights-managed print is a vibrant addition to any wall. The intricate details and rich colors of this vintage photograph transport you back in time, making it a unique conversation starter. Elevate your decor with this beautiful and thought-provoking work of art.
20x16 Print in an MDF Wooden Frame with 180 gsm Satin Finish Paper. Glazed using shatter proof thin plexiglass. Frame thickness is 1 inch and depth 0.75 inch. Fluted cardboard backing held with clips. Supplied ready to hang with sawtooth hanger and rubber bumpers. Spot clean with a damp cloth. Packaged foam wrapped in a card.
Contemporary Framed and Mounted Prints - Professionally Made and Ready to Hang
Estimated Image Size (if not cropped) is 32.7cm x 50.8cm (12.9" x 20")
Estimated Product Size is 45.7cm x 55.9cm (18" x 22")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
This evocative image captures a Pyrenean woman force-feeding a goose in the Basque region of France, circa 1910s. The woman, dressed in traditional attire, holds a funnel filled with corn or maize in one hand, while using the other to force the food down the goose's gullet. The goose's neck is pinned back, and its eyes are wide with distress. This scene was once a common practice in the Pyrenees Mountains, where the force-feeding of geese was used to produce foie gras, a delicacy made from the expanded, fattened liver of the bird. The process, known as gavage in French, was a labor-intensive and controversial method that raised ethical concerns regarding animal welfare. Despite its rich cultural history and culinary significance, the production of foie gras has been the subject of much debate and criticism in recent decades. This photograph offers a glimpse into a bygone era, showcasing the raw and unfiltered realities of rural life in the Pyrenees.
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