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Photo Mug : Pyrenean Woman force-feeding a goose
Home Decor from Mary Evans Picture Library
Pyrenean Woman force-feeding a goose
Pyrenean Woman force-feeding a goose in order to fatten up the liver of the bird for making foie gras pate. Date: circa 1910s
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 7164541
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10505087
Basque Bowl Cruel Cruelty Expanding Feed Feeding Funnel Goose Gras Liver Neck Pate Pinning Pyrenean Pyrennes Ramming Region S Eed Foie Gullet Racial
Large Photo Mug (15 oz)
"Bring a unique touch to your morning routine with Media Storehouse's Photo Mugs. This charming mug features an intriguing image from the past - a Pyrenean woman force-feeding a goose, an age-old tradition for producing the delicacy foie gras. Add a splash of history and a dash of personality to your daily coffee or tea ritual. Each mug is expertly crafted for durability and holds the perfect amount for your favorite beverage. A thoughtful gift for foodies or history enthusiasts, or a delightful addition to your own collection. Order yours today!"
Elevate your coffee or tea experience with our premium white ceramic mug. Its wide, comfortable handle makes drinking easy, and you can rely on it to be both microwave and dishwasher safe. Sold in single units, preview may show both sides of the same mug so you can see how the picture wraps around.
Elevate your coffee or tea experience with our premium white ceramic mug. Its wide, comfortable handle makes drinking easy, and you can rely on it to be both microwave and dishwasher safe. Sold in single units, preview may show both sides of the same mug so you can see how the picture wraps around.
These are individually made so all sizes are approximate
EDITORS COMMENTS
This evocative image captures a Pyrenean woman force-feeding a goose in the Basque region of France, circa 1910s. The woman, dressed in traditional attire, holds a funnel filled with corn or maize in one hand, while using the other to force the food down the goose's gullet. The goose's neck is pinned back, and its eyes are wide with distress. This scene was once a common practice in the Pyrenees Mountains, where the force-feeding of geese was used to produce foie gras, a delicacy made from the expanded, fattened liver of the bird. The process, known as gavage in French, was a labor-intensive and controversial method that raised ethical concerns regarding animal welfare. Despite its rich cultural history and culinary significance, the production of foie gras has been the subject of much debate and criticism in recent decades. This photograph offers a glimpse into a bygone era, showcasing the raw and unfiltered realities of rural life in the Pyrenees.
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