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Premium Framed Print : Salting / Smoking Fish
Framed Photos from Mary Evans Picture Library
Salting / Smoking Fish
Fish is salted, dried and smoked
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 598482
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10130606
1555 Dried Salting Smoked Salted Smoke House
14"x18" Premium Frame
Contemporary style Premium Wooden Frame with 8"x12" Print. Complete with 2" White Mat and 1.25" thick MDF frame. Printed on 260 gsm premium paper. Glazed with shatter proof UV coated acrylic glass. Backing is paper covered backing with rubber bumpers. Supplied ready to hang with a pre-installed sawtooth/wire hanger. Care Instructions: Spot clean with a damp cloth. Securely packaged in a clear plastic bag and envelope in a reinforced cardboard shipper
FSC Real Wood Frame and Double Mounted with White Conservation Mountboard - Professionally Made and Ready to Hang
Estimated Image Size (if not cropped) is 30.4cm x 20.3cm (12" x 8")
Estimated Product Size is 45.8cm x 35.6cm (18" x 14")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
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EDITORS COMMENTS
This print from Mary Evans Picture Library takes us back in time to the year 1555, showcasing the traditional method of salting and smoking fish. In this historical image, we witness the intricate process of preserving fish through salting, drying, and smoking - a practice that has been passed down through generations.
The scene depicts a smoke house where fish is carefully prepared for preservation. The air is filled with the rich aroma of smoked fish as it hangs from wooden racks, slowly curing over time. Each step in this age-old technique requires precision and patience to ensure that the final product is flavorful and long-lasting.
As we gaze upon this snapshot of history, we are reminded of the importance of food preservation techniques in times past. The art of salting and smoking fish not only served as a means to extend its shelf life but also added depth and complexity to its flavor profile.
In today's fast-paced world, it is fascinating to look back on these traditional methods that have stood the test of time. This print serves as a reminder of our culinary roots and how simple yet effective practices like salting and smoking can transform ordinary ingredients into something truly extraordinary.
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